Environmental Aspects of Aquaculture
Scientifically defensible and transparent regulation of aquaculture is necessary to protect the marine environment, ensure the supply of environmental services for all users, and promote the adoption of best environmental practices.
Unable to display preview. Download preview PDF.
- AGJ, Tacon, 2005. State of information on salmon aquaculture feed and the environment. Salmon Aquaculture Dialogue, pp. 81. www.worldwildlife.org/what/globalmarkets/aquaculture/ WWFBinaryitem8840.pdfGoogle Scholar
- Alderman, D. J. 2002. Trends in therapy and prophylaxis 1991–2001. Bulletin of the European Association of Fish Pathologists 22: 117–125.Google Scholar
- Black, K. D. 2001. Sustainability of aquaculture. In Environmental Impacts of Aquaculture, (ed. K. D. Black), pp. 199–212. Sheffield Academic Press, Sheffield.Google Scholar
- Black, K. D., Cook, E. J., Jones, K. J., Kelly, M. S., Leakey, R. J., Nickell, T. D., Sayer, M. D. J., Tett, P. and Willis, K. J. 2002. Review and Synthesis of the Environmental Impacts of Aquaculture. Scottish Executive Central Research Unit, Edinburgh. http:// www.scotland.gov.uk/cru/kd01/green/reia.pdf.
- Black, K. D., Blackstock, J., Cromey, C. J., Duncan, J., Gee, M., Gillibrand, P., Needham, H., Nickell, T. D., Pearson, T. H., Powell, H., Sammes, P., Somerfield, P., Walsham, P., Webster, L. and Willis, K. 2005. The ecological effects of sea lice treatment agents, p. 286. Scottish Association for Marine Science, Oban. www.sams.ac.uk/research/coastal%20imapcts/ecol.htm.Google Scholar
- Furness, B. W. 1996. Interactions between seabirds and aquaculture in sea lochs. In Aquaculture and Sea Lochs., (ed. K. D. Black), pp. 50–55. The Scottish Association for Marine Science, Oban.Google Scholar
- Gowen, R. J. and Bradbury, N. B. 1987. The ecological impact of salmonid farming in coastal waters: a review. Oceanography and Marine Biology Annual Reviews 25: 563–575.Google Scholar
- Kaiser, M. J., Laing, I., Utting, S. D. and Burnell, G. M. 1998. Environmental impacts of bivalve mariculture. Journal of Shellfish Research 17: 59–66.Google Scholar
- Lepper, P. A., Turner, V. L. G. Goodson, A. D. and Black., K. D. 2004. Source levels and spectra emitted by three commercial aquaculture anti-predation devices, Seventh European Conference on Underwater Acoustics 5–8 July, Delft, The Netherlands.Google Scholar
- McGinnity, P., Prodohl, P., Ferguson, K., Hynes, R., O’Maoileidigh, N., Baker, N., Cotter, D., O’Hea, B., Cooke, D., Rogan, G., Taggart, J. and Cross, T. 2003. Fitness reduction and potential extinction of wild populations of Atlantic salmon, Salmo salar, as a result of interactions with escaped farm salmon. Proceedings of the Royal Society of London Series B-Biological Sciences 270: 2443–2450.CrossRefGoogle Scholar
- Mourente, G., Good, J. E. and Bell, J. G. 2005. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E-2 and F-2 alpha, immune function and effectiveness of a fish oil finishing diet. Aquaculture Nutrition 11: 25–40.CrossRefGoogle Scholar
- Pearson, T. H. and Rosenberg, R. 1978. Macrobenthic succession in relation to organic enrichment and pollution of the marine environment. Oceanography and Marine Biology Annual Reviews 16: 229–311.Google Scholar
- Pearson, T. H. and Black, K. D. 2001. The environmental impact of marine fish cage culture. In Environmental Impacts of Aquaculture, (ed. K. D. Black), pp. 1–31. Sheffield Academic Press, Sheffield.Google Scholar
- Sanderson, J. C., Cromey, C. J., Dring, M. J. and Kelly, M. S. 2008. Distribution of nutrients for seaweed cultivation around salmon cages at farm sites in north-west Scotland.Google Scholar
- Silvert, W. and Cromey, C. J. 2001. Modelling impacts. In Environmental Impacts of Aquaculture, (ed. K. D. Black), p. 214. Sheffield Academic Press, Sheffield.Google Scholar
- Strain, P. and Hargrave, B. 2005. Salmon aquaculture, nutrient fluxes and ecosystem processes in southwestern New Branswick. In Environmental Effects of Marine Finfish Aquaculture. The Handbook of Environmental Chemistry (volume 5): Water Pollution, (ed. B. Hargrave). Springer Verlag.Google Scholar
- Troell, M., Ronnback, P., Halling, C., Kautsky, N. and Buschmann, A. 1999b. Ecological engineering in aquaculture: use of seaweeds for removing nutrients from intensive mariculture. Journal of Applied Psychology 11: 89–97.Google Scholar