Utilization of By-Products in the Fish Industry

  • Kristberg Kristbergsson
  • Sigurjon Arason

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Copyright information

© Springer Science+Business Media, LLC 2007

Authors and Affiliations

  • Kristberg Kristbergsson
    • 1
  • Sigurjon Arason
    • 2
  1. 1.Department of Food Science and Human NutritionUniversity of Iceland2-6, ReykjavíkIceland
  2. 2.Icelandic Fisheries Laboratories101 ReykjavíkIceland

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