Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry

  • Guõrún Ólafsdóttir
  • Kristberg Kristbergsson
Conference paper

DOI: 10.1007/978-0-387-34124-8_5

Cite this paper as:
Ólafsdóttir G., Kristbergsson K. (2006) Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry. In: Nicolay X. (eds) Odors in the Food Industry. Springer, Boston, MA

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Copyright information

© Springer Science+Business Media, LLC 2006

Authors and Affiliations

  • Guõrún Ólafsdóttir
    • 1
  • Kristberg Kristbergsson
    • 2
  1. 1.Icelandic Fisheries Laboratories101 ReykjavíkIceland
  2. 2.Department of Food Science and Human NutritionUniversity of IcelandReykjavíkIceland

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