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References

Zanthoxylum acanthopodium DC.

  1. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
  2. Shiva, M.P., A. Lehri, A. Shiva, 2002: Aromatic & medicinal plants. Internat. Book Distributors Book Seller & Publishers Dehradun (India), 340 ppGoogle Scholar
  3. Teuscher, R., 2003: Gewürzdrogen. Ein Handbuch der Gewürze, Gewürzkräuter, Gewürzmischungen und ihrer ätherischer Öle. Wiss. Verlagsges. mbH Stuttgart, 468 ppGoogle Scholar
  4. Wealth of India. A dictionary of raw materials. Vol. I A–B 1948, 258 pp; Vol. II C 1950, 426 pp; Vol. III Ca–Ci 1992, 683 pp; Vol. III D–E 1952, 236 pp; Vol. III, refid. edn.* I–III 1992, 683 pp + Index 119 pp; Vol. IV F–G* 1956, 287 pp; Vol. V H–K 1959, 332 pp; Vol. VI L–M* 1962 483 pp; Vol. VII N–Pe 1966, 330 pp; Vol. VIII Ph–Re 1969, 394 pp; Vol. iX Rh–So 1972, 472 pp; Publications & Information Directorate, CISR Delhi, India; * Council of Sci. & Ind. Res., New Delhi, IndiaGoogle Scholar

Zanthoxylum armatum DC.

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  8. Hiller, K., F. Melzig, 1999/2000: Lexikon der Arzneipflanzen und Drogen. Spektrum Akademischer Verlag Heidelberg/Berlin; Bd. 1 (1999): A–K 455 pp; Bd. 2 (2000): L–Z. 450 ppGoogle Scholar
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  13. Wealth of India. A dictionary of raw materials. Vol. I A–B 1948, 258 pp; Vol. II C 1950, 426 pp; Vol. III Ca–Ci 1992, 683 pp; Vol. III D–E 1952, 236 pp; Vol. III, refid. edn.* I–III 1992, 683 pp + Index 119 pp; Vol. IV F–G* 1956, 287 pp; Vol. V H–K 1959, 332 pp; Vol. VI L–M* 1962 483 pp; Vol. VII N–Pe 1966, 330 pp; Vol. VIII Ph–Re 1969, 394 pp; Vol. iX Rh–So 1972, 472 pp; Publications & Information Directorate, CISR Delhi, India; * Council of Sci. & Ind. Res., New Delhi, IndiaGoogle Scholar

Zanthoxylum avicennae (Lam.) DC.

  1. Guzman, C.C. de, J.S. Siemonsa (ed) 1999: Plant Resources of South-East Asia. No. 13: Spices. Backhuys Publishers Leiden (The Netherlands), 400 ppGoogle Scholar
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Zanthoxylum clava-herculis L.

  1. Hiller, K., F. Melzig, 1999/2000: Lexikon der Arzneipflanzen und Drogen. Spektrum Akademischer Verlag Heidelberg/Berlin; Bd. 1 (1999): A–K 455 pp; Bd. 2 (2000): L–Z. 450 ppGoogle Scholar
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  4. Sharma, R., 2003: Medicinal plants of India — An encyclopaedia. Daya Publishing House Delhi, 302 ppGoogle Scholar
  5. Uphof, J.C.Th., 1968: Dictionary of economic plants. Verlag J. Cramer Lehre, 2. edn., 591 ppGoogle Scholar
  6. Wiersema, J.H., B. León (eds), 1999: World economic plants. CRC Press New York, 749 ppGoogle Scholar

Zanthoxylum coreanum Nakai

  1. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar

Zanthoxylum oxyphyllum Edgew.

  1. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
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Zanthoxylum piperitum DC.

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  6. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
  7. Hiller, K., F. Melzig, 1999/2000: Lexikon der Arzneipflanzen und Drogen. Spektrum Akademischer Verlag Heidelberg/Berlin; Bd. 1 (1999): A–K 455 pp; Bd. 2 (2000): L–Z. 450 ppGoogle Scholar
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Zanthoxylum planispinum Sieb. et Zucc.

  1. Bois D., 1934: Les Plantes alimentaires chez tous les pouples et travers les ages. Histoire, utilisation, culture. Vol. III. Plantes a épices, a aromates, a condiments. Édit. P. Lechevalier Paris, 289 ppGoogle Scholar
  2. Dalby, A., 2000: Dangerous tastes. The story of spices. Univ. California Press Berkeley/Los Angeles, 184 ppGoogle Scholar
  3. Davidson, A., 1999: The Oxford Companion to Food. Oxford Univ. Press, Oxford 1999, 892 ppGoogle Scholar
  4. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
  5. Schultze-Motel, J. (ed), 1986: Rudolf Mansfeld’s Verzeichnis landwirtschaftlicher und gärtnerischer Kulturpflanzen (ohne Zierpflanzen). Akademie Verlag Berlin, 2. edn., 1998 ppGoogle Scholar

Zanthoxylum rhetsa (Roxb.) DC.

  1. Arora, R.K., A. Panday, 1996: Wild edible plants of India. Diversity, conservation and use. Indian Council agric. Res./National Bureau Plant Genetic Resources, New Delhi, 294 ppGoogle Scholar
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  3. Davidson, A., 1999: The Oxford Companion to Food. Oxford Univ. Press, Oxford 1999, 892 ppGoogle Scholar
  4. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
  5. Jirovetz, L., G. Buchbauer, M.P Shafi, A. Saidutty, 1998: Analysis the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from Southern India. Z. Lebensmittel-Unters. u.-Forsch. 206 A, 228–229Google Scholar
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  8. Shiva, M.P., A. Lehri, A. Shiva, 2002: Aromatic & medicinal plants. Internat. Book Distributors Book Seller & Publishers Dehradun (India), 340 ppGoogle Scholar
  9. Small, E. (ed), 1997: Culinary herbs. NRC Research Press Ottawa, 710 ppGoogle Scholar
  10. Teuscher, R., 2003: Gewürzdrogen. Ein Handbuch der Gewürze, Gewürzkräuter, Gewürzmischungen und ihrer ätherischer Öle. Wiss. Verlagsges. mbH Stuttgart, 468 ppGoogle Scholar
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  14. Yasuda, I., K. Takeya, H. Itokawa, 1982: Distribution of unsaturated aliphatic amides in Japanese Zan thoxylum species. Phytochemistry 21, 1295–1298CrossRefGoogle Scholar

Zanthoxylum simulans Hance

  1. Bois D., 1934: Les Plantes alimentaires chez tous les pouples et travers les ages. Histoire, utilisation, culture. Vol. III. Plantes a épices, a aromates, a condiments. Édit. P. Lechevalier Paris, 289 ppGoogle Scholar
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  10. Small, E. (ed), 1997: Culinary herbs. NRC Research Press Ottawa, 710 ppGoogle Scholar
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  12. Trillini, B., A. Manunta, A.M. Stoppini, 1991: Constituents of the essential oil of the fruits of Zanthoxylum buneanum. Planta med. 57, 90–91Google Scholar
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Zanthoxylum tessmannii (Engl.) J.-F. Ayafor.

  1. Hanelt, P., 2001: Mansfeld’s encyclopedia of agricultural and horticultural crops (excepted ornamentals). Springer Heidelberg Berlin New York, 6 parts, 3645 ppGoogle Scholar
  2. Schultze-Motel, J. (ed), 1986: Rudolf Mansfeld’s Verzeichnis landwirtschaftlicher und gärtnerischer Kulturpflanzen (ohne Zierpflanzen). Akademie Verlag Berlin, 2. edn., 1998 ppGoogle Scholar
  3. Teuscher, R., 2003: Gewürzdrogen. Ein Handbuch der Gewürze, Gewürzkräuter, Gewürzmischungen und ihrer ätherischer Öle. Wiss. Verlagsges. mbH Stuttgart, 468 ppGoogle Scholar

Zingiber cassumunar Roxb.

  1. Arora, R.K., A. Panday, 1996: Wild edible plants of India. Diversity, conservation and use. Indian Council agric. Res./National Bureau Plant Genetic Resources, New Delhi, 294 ppGoogle Scholar
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Zingiber chrysostachys Ridley

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Zingiber mioga (Thunb.) Rosc.

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  12. Staesche, K., 1972: Gewürze. In: L. Acker, K.G. Berger, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S.W. Souci (eds) Handbuch der Lebensmittelchemie. Springer-Verlag Berlin Heidelberg New York, Bd. VI.: Alkaloidhaltige Genussmittel, Gewürze, Kochsalz, pp 426–610Google Scholar
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Zingiber spectabile (Griffith) Not.

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Zingiber zerumbet (L.) Rosc. ex Sm.

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Ziziphora tenuior L.

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Zostera marina L.

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Zygophyllum coccineum L.

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Zygophyllum fabago L.

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