Umgebungsfaktoren — Ernährungsgewohnheiten

  • M. Kersting

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literatur

  1. Alexy U, Sichert-Hellert W, Kersting M, Manz F (2001) The foods most consumed by German children and adolescents: results of the DONALD Study. Ann Nutr Metab 45:128–134CrossRefPubMedGoogle Scholar
  2. Alexy U, Sichert-Hellert W, Kersting M (2002) Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD Study. Brit J Nutr 87: 595–604CrossRefPubMedGoogle Scholar
  3. Birch LL (2002) Childhood overweight: family environmental factors. In: Chen C, Dietz WH (eds) Obesity in childhood and adolescence. Nestle Nutr Workshop Series, Pediatric Program Vol. 49. Williams & Wilkins, Philadelphia, pp 161–171Google Scholar
  4. Center for Weight and Health (2001) Pediatric overweight: a review of the literature. College of Natural Resources, Univ. of California, BerkelyGoogle Scholar
  5. Coon KA, Tucker KL (2002) Television and children’s consumption patterns. Minerva Pediatr 54:423–436PubMedGoogle Scholar
  6. Crawley H, Summerbell C (1997) Feeding frequency and BMI among teenagers aged 16–17 years. Int J Obes 21: 159–161CrossRefGoogle Scholar
  7. Ebbeling CB, Ludwig DS (2001) Treating obesity in youth: should dietary glycemic load be a consideration? Advanc Pediatr 48: 179–212Google Scholar
  8. French SA, Story M, Neumarkt-Sztainer D, Fulkerson JA, Hannan P (2001) Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes 25: 1823–1833CrossRefGoogle Scholar
  9. Hill JO, Prentice AM (1995) Sugar and body weight regulation. Am J Clin Nutr 62: 264–274Google Scholar
  10. Kersting M, Alexy U, Rothmann N (2003) Fakten zur Kinderernährung. Marseille, MünchenGoogle Scholar
  11. Livingstone MBE, Robson PJ (2000) Measurement of dietary intake in children. Proc Nutr Soc 59: 279–293PubMedGoogle Scholar
  12. Ludwig DS, Peterson KE, Gortmaker SL (2001) Relation between consumption of sugar-sweetened drinks and childhood obesity:a prospective, observational analysis. Lancet 357: 505–508CrossRefPubMedGoogle Scholar
  13. Magarey AM, Daniels LA, Boulton TJC, Cockington RA (2001) Does fat intake predict adiposity in healthy children and adolescents aged 2–15 y? A longitudinal analysis. Eur J Clin Nutr 55: 471–481CrossRefPubMedGoogle Scholar
  14. Troiano RP, Briefel RR, Carroll MD, Bialostosky K (2000) Energy and fat intakes of children and adolescents in the United States: data from the national health and nutrition examination surveys. Am J Clin Nutr 72: 1343–1353Google Scholar
  15. Livingstone MBE, Robson PJ (2000) Measurement of dietary intake in children. Proc Nutr Soc 59: 279–293PubMedGoogle Scholar
  16. Swinburn BA, Caterson I, Seidell JC, James WPT (2004) Diet, nutrition and the prevention of weight gain and obesity. Publ Health Nutri 7: 123–146CrossRefGoogle Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 2005

Authors and Affiliations

  • M. Kersting

There are no affiliations available

Personalised recommendations