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Aging of Brown and Beige/Brite Adipose Tissue

  • Antonia Graja
  • Sabrina Gohlke
  • Tim J. SchulzEmail author
Chapter
Part of the Handbook of Experimental Pharmacology book series (HEP, volume 251)

Abstract

Brown adipose tissue aging and the concomitant loss of thermogenic capacity have been linked to an inability to maintain normal energy homeostasis in late life. Similarly, the ability of white fat to convert into brite/beige adipose tissue declines. This may ultimately exacerbate the progression of age-related metabolic pathologies, such as insulin resistance and obesity. The depletion of all types of brown adipocytes during aging is well-established and has been described in rodent models as well as humans. We here review the available literature on the potential mechanisms leading to cell-autonomous and microenvironment-related aspects of brown adipocyte dysfunction. Among these, cellular senescence, mitochondrial impairment, and deteriorating changes to the local and endocrine microenvironments have been proposed. An important goal of aging research is to develop approaches that may not only extend life expectancy but also prolong health-span. These efforts may also be aimed at maintaining metabolic health throughout life by targeting brown adipocyte function.

Keywords

Aging Brown adipose tissue Progenitor cells Senescence Stem cell niche 

Notes

Acknowledgements

This work was supported by the European Research Council (ERC-StG 311082), the Emmy Noether Program of the German Research Foundation (DFG; grant SCHU 2445/2-1), and a grant from the German Ministry of Education and Research (BMBF) and the State of Brandenburg (DZD grant 82DZD00302).

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Antonia Graja
    • 1
  • Sabrina Gohlke
    • 1
  • Tim J. Schulz
    • 1
    • 2
    • 3
    Email author
  1. 1.Department of Adipocyte Development and NutritionGerman Institute of Human Nutrition Potsdam-RehbrückeNuthetalGermany
  2. 2.University of Potsdam, Institute of Nutritional ScienceNuthetalGermany
  3. 3.German Center for Diabetes Research (DZD)Munich-NeuherbergGermany

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