Skip to main content
SpringerLink
Log in

Farming for Health in Austria: farms, horticultural therapy,animal-assisted therapy

  • Chapter
FARMING FOR HEALTH

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

  1. Federal Institute for Less-favoured and Mountainous Areas, Marxerg. 2M, A-1030, Vienna, Austria

    Georg Wiesinger

  2. Geriatriezentrum am Wienerwald (GZW), Jagdschloßgasse 59, A-1130, Vienna, Austria

    Fritz Neuhauser

  3. Association for Horticulture and Therapy Austria, Hellstr. 17, A-5422, Bad Duerrnberg, Austria

    Maria Putz

Authors
  1. Georg Wiesinger
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Fritz Neuhauser
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Maria Putz
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Plant Research International, Wageningen University and Research Centre, 16, 6700, AA, Wageningen, The Netherlands

    JAN HASSINK

  2. Animal Sciences Group, Wageningen University and Research Centre, 16, 6700, AA, Wageningen, The Netherlands

    MAJKEN VAN DIJK

Rights and permissions

Reprints and permissions

Copyright information

© 2006 Springer

About this chapter

Cite this chapter

Wiesinger, G., Neuhauser, F., Putz, M. (2006). Farming for Health in Austria: farms, horticultural therapy,animal-assisted therapy. In: HASSINK, J., VAN DIJK, M. (eds) FARMING FOR HEALTH., vol 13. Springer, Dordrecht. https://doi.org/10.1007/1-4020-4541-7_17

Download citation

Publish with us

Policies and ethics

Search

Navigation