Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material

  • R. E. Ward
  • J. B. German
  • M. Corredig

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© Springer Science+Business Media, Inc. 2006

Authors and Affiliations

  • R. E. Ward
    • 1
  • J. B. German
    • 2
  • M. Corredig
    • 3
  1. 1.Department of Nutrition and Food SciencesUtah State UniversityLoganUSA
  2. 2.Department of Food Science and TechnologyUniversity of California, DavisDavisUSA
  3. 3.Department of Food ScienceUniversity of GuelphGuelphCanada

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