Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

  • Su-lin L. Leong
  • Ailsa D. Hocking
  • John I. Pitt
  • Benozir A. Kazi
  • Robert W. Emmett
  • Eileen S. Scott
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 571)

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References

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Copyright information

© Springer 2006

Authors and Affiliations

  • Su-lin L. Leong
    • 1
  • Ailsa D. Hocking
    • 1
  • John I. Pitt
    • 1
  • Benozir A. Kazi
    • 2
  • Robert W. Emmett
    • 2
  • Eileen S. Scott
    • 3
  1. 1.Food Science AustraliaAustralia
  2. 2.Department of Primary IndustriesAustralia
  3. 3.School of Agriculture and WineUniversity of AdelaideGlen OsmondAustralia

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