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Food-PCR

Validation and Standardization of Diagnostic PCR for Detection of Yersinia enterocolitica and Other Foodborne Pathogens
  • Mathilde H. Josefsen
  • Susanne Thisted Lambertz
  • Stefan Jensen
  • Jeffrey Hoorfar
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 529)

Keywords

Foodborne Pathogen Yersinia Enterocolitica Expert Laboratory Ring Trial Diagnostic Polymerase Chain Reaction 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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  13. Malorny, B., Tassios, P., Rådström, P., Cook, N., Wagner, M., Hoorfar, J. (2002). Standardization of diagnostic PCR for detection of foodbome pathogens. Int. J. Food Microbiol. (in press).Google Scholar
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Copyright information

© Kluwer Academic Publishers 2004

Authors and Affiliations

  • Mathilde H. Josefsen
    • 1
  • Susanne Thisted Lambertz
    • 2
  • Stefan Jensen
    • 1
  • Jeffrey Hoorfar
    • 1
  1. 1.Danish Veterinary InstituteCopenhagenDenmark
  2. 2.National Food AgencyUppsalaSweden

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