The Genus Yersinia pp 359-362 | Cite as
Growth of Yersinia enterocolitica in Inegol Meatballs
Chapter
Conclusions
Our results demonstrate that more importance should be given to the hygienic conditions during the production of the Inegol meatballs and that efficient grilling process should be applied when preparing the meatballs.
Keywords
Listeria Monocytogenes Brain Heart Infusion Bacterial Flora Hygienic Condition Yersinia Enterocolitica
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References
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© Kluwer Academic Publishers 2004