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Iron Intake from Mixed Meals in Cameroon

  • A. Bell
  • F. Ndigui
  • P. Effa
Chapter
  • 16 Downloads

Conclusions

These results suggest that Cameroonian dietary patterns can result in lower intake of iron from mixed meals than from staple foods such as rice,fermented cassava-based foods,fritters and bread.

Keywords

Iron Deficiency Iron Intake Bitter Leaf Staple Food Mixed Meal 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • A. Bell
    • 1
  • F. Ndigui
    • 1
  • P. Effa
    • 1
  1. 1.Research Centre for Food and NutritionYaoundeCameroon

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