Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico
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KeywordsAscorbic Acid Iron Deficiency Iron Absorption Iron Status Ascorbic Acid Content
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- Allen, L.H. and Ahluwalia, N., 1997, The Practical Application of Knowledge Concerning Dietary Iron Bioavailability in Humans, USAID, Washington D.C.Google Scholar
© Kluwer Academic Publishers 2002