Advertisement

Trace Element Addition to Foods

Technological and Nutritional Aspects
  • Denis Barclay
Chapter
  • 22 Downloads

Keywords

Infant Formula Sodium Selenite Ferrous Sulphate Iron Bioavailability Ferrous Fumarate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Barclay D., 1998, Multiple fortification of beverages. Food Nutr Bull, 2:168–171.CrossRefGoogle Scholar
  2. Clydesdale F.M., 1991, Mineral additives. In: Nutrient Additions to Food, J.C. Bauernfeind and P.A. Lachance, eds. Pages 87–107. Food & Nutrition Press, Inc.Google Scholar
  3. Davidsson L., Almgren A., Sandstrom B., and Hurrell R.F., 1995, Zinc absorption in adult humans: the effect of iron fortification. Br J Nutr, 74:417–425.CrossRefGoogle Scholar
  4. Dirren H., Barclay D., and Gil-Ramos J. el al., 1994, Zinc supplementation and child growth in Ecuador. In: Nutrient Regulation during Pregnancy, Lactation, and Infant Growth. L.H. Allen, J.C., King, and B. Lönnerdal, eds. Pages 215–222. Plenum Press.Google Scholar
  5. Fairweather-Tait S.J., Wharf S.G., and Fox T.E., 1995, Zinc absorption in infants fed an iron-fortified weaning food. Am J Clin Nutr, 62:785–789.CrossRefGoogle Scholar
  6. Forbes A.L., Adams C.E., and Arnaud M.J. et al., 1989, Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. Am J Clin Nutr, 49:225–238.CrossRefGoogle Scholar
  7. Fox T.E., Eagles J., and Fairweather-Tait S.J., 1998, Bioavailability of iron glycine as a fortificant in infant foods. Am J Clin Nutr, 67:664–648.CrossRefGoogle Scholar
  8. Freire W., Dirren H., and Mora J.O. et al., 1988, Diagnostico de la situación Alimentaria, Nutricional y de Salud de la población ecuatoriana menor de cinco años (DANS). CONADE, MSP, Quito.Google Scholar
  9. Hurrell R.F., 1984, Bioavailability of different iron compounds used to fortify formulas and cereals: technological problems. In: Iron Nutrition in Infancy and Childhood. A. Stekel, ed. Pages 147–178. Academic Press.Google Scholar
  10. Hurrell R.F., Furniss D.E., and Burri J. et al., 1989, Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate. Am J Clin Nutr, 49:1274–1282.CrossRefGoogle Scholar
  11. ILSI Europe, 1998, Addition of nutrients to foods: nutritional and safety considerations. ILSI Europe, Brussels.Google Scholar
  12. Institute of Medicine, 1998, Prevention of micronutrient deficiencies. National Academy Press, Washington.Google Scholar
  13. Levander O.A. Upper limit of selenium in infant formulas. J Nutr; 119:1869–1872.CrossRefGoogle Scholar
  14. Kastenmayer P., Szajewska H., and Clough J. et al., 1999, Iron bioavailability in infants from an infant cereal fortified with feric pyrophosphate or ferrous fumarate. TEMA-10, Evian, France.Google Scholar
  15. Ottaway P.B., 1993, Stability of vitamins in foods. In: The Technology of Vitamins in Foods, P.B. Ottaway, ed. Pages 90–113. Chapman & Hall.Google Scholar
  16. Rojas L.X., McDowell L.R., and Martin F.G. et al., 1996, Relative bioavailability of zinc methionine and two inorganic sources fed to cattle. J Trace Elements Med Biol, 10:205–209.CrossRefGoogle Scholar
  17. Solomons N.W. and Jacob R.A., 1981, Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc. Am J Clin Nutr, 34:475–482CrossRefGoogle Scholar
  18. Van Dael P., Fay L., and Longet K. et al., 1999, Selenium bioavailability from a selenium fortified milk-based formula. TEMA-10, Evian, France.Google Scholar
  19. Wedekind K.J. and Baker D.H., 1990, Zinc bioavailability in feed-grade sources of zinc. J Anim Sci, 68:684–689.CrossRefGoogle Scholar
  20. Wedekind K.J., Hortin A.E., and Baker D.H., 1992, Method for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide., J Anim Sci, 70:178–187.CrossRefGoogle Scholar
  21. Wedekind K.J., Lewis A.J., Giesemann M.A., and Miller P.S., 1994, Bioavailability of zinc from inorganic and organic sources for pigs fed corn-soybean meal diets., J Anim Sci, 72:2681–2689.CrossRefGoogle Scholar
  22. WHO., 1984, Trace-element bioavailability and interactions. In: Trace elements in human nutrition and health. WHO, Geneva.Google Scholar
  23. Williams S., 1984, ed. Official method of analysis of the AOAC. 14th ed. Arlington, VA; AOAC.Google Scholar
  24. World Bank. Enriching lives. Washington, 1994.Google Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • Denis Barclay
    • 1
  1. 1.Nestlé Research CentreLausanne 26Switzerland

Personalised recommendations