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The Effect of Lead on the Rate of Fermentation of Herbage by Rumen Micro-Organisms

  • S. T. Strojan
  • C. J. C. Phillips
Chapter
  • 20 Downloads

Conclusion

Contamination of herbage by lead reduces its rate of fermentation by rumen microorganisms, which may provide feedback to enable cattle to avoid herbage with lead.

Keywords

Lead Acetate Busy Road High Baseline Level Bacterial Growth Rate Rumen Bacterium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Strojan, S.T. and Phillips, C.J.C. 1997. The detection and avoidance of lead contaminated pasture by cattle. Proceedings of the British Society of Animal Science, 1997, p. 148.Google Scholar
  2. Menke, K.H. and Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid., Animal Research and Development 28:7.Google Scholar
  3. Motto, H.L., Daines, R.H., Chilko, D.M., and Motto, C.K. 1970. Lead in soils and plants: its relationship to traffic volume and proximity to highways. Environmental Science and Technology 4:232.Google Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • S. T. Strojan
    • 1
  • C. J. C. Phillips
    • 1
  1. 1.Department of Clinical Veterinary MedicineUniversity of CambridgeCambridgeUK

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