Class — Specific Regulation of Immunoglobulin Production by Rose Bengal in Human B Cell Lines and Peripheral Blood Lymphocytes

  • Yoshiyuki Miyazaki
  • Yuichiro Kuramoto
  • Hirotaka Haruta
  • Hirofumi Tachibana
  • Michihiro Sugano
  • Koji Yamada

Abstract

We have previously reported that Rose Bengal (RB) can dance IgE production in rat spleen lymphocytes without increasing the production of IgG and IgM. To examine the effect of RB in human B cell lines, U-266 (IgE producer), H\My-2 (IgG producer) and NAT-30 (IgM producer) cells were cultured with RB, and the medium immunoglobulin (Ig) level was measured by ELISA. Though RB enhanced IgE production in rat lymphocytes, it inhibited IgE production in U-266 and IgG productionin HMy-2 cells in dose dependent manner. In NAT-30 cells, RB slightly inhibited IgM production at 0.1 μM, while it enhanced production at 10 μM. These results suggest that RB directly modulates Ig production in B cells, and that the modulatory effect is different between rat lymphocytes andhuman cell lines. Therefore, we examined the effect of RB on Ig production in human peripheral blood lymphocytes. We found that RB did not enhance IgE production in lymphocytes as well as human cell lines.

Keywords

Diesel Exhaust Particle Rose Bengal Rose Bengal Human Peripheral Blood Lymphocyte Immunoglobulin Production 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Fuglsang G, Madsen G, Halken S, Jorgensen S, Ostergaard PA and Osterballe O (1994) Adverse reactions to food additives in children with atopic symptoms. Allergy 49: 31–37.PubMedGoogle Scholar
  2. Kuramoto Y, Yamada K, Lim BO and Sugano M (1997) Stimulating effect of xanthene dyes on immunoglobulin produced in vitro by rat spleen lymphocytes. Bioscience, Biotechnology and Biochemistry 61: 723–725.CrossRefGoogle Scholar
  3. Lim BO, Yamada K and Sugano M (1994) Effects of bile acids and lectins on immunoglobulin production in rat mesenteric lymph node lymphocytes. In Vitro Cellular & Developmental Biology. Animal. 30: 407–13Google Scholar
  4. Murakami F, Sasaki T and Sugahara T (1997) Lysozyme stimulates immunoglobulin production by human-human hybridoma and human peripheral blood lymphocytes. Cyotechnology 24 177–182Google Scholar
  5. Sugahara T, Furutani H and Sasaki T (1997) Alcohol dehydrogenase-I from horse liver stimulates immunoglobulin production by human hybridoma and human peripheral blood lymphocytes. Molecular and Cellular Biochemistry 173: 113–119.CrossRefPubMedGoogle Scholar
  6. Sugahara T. Shimizu S, Abiru M, Matsuoka S and Sasaki T (1998) A novel function of enolase from rabbit muscle; an immunoglobulin production stimulating factor. Biochimica et Biophysica Acta 1380: 163–76.PubMedGoogle Scholar
  7. Tarlo SM and Sussman GL (1993) Asthma and anaphylactoid reactions to food additives. Canadian Family Physician 39:1119–1123.PubMedGoogle Scholar
  8. Tsien A, Diaz-Sanchez D, Ma J and Saxon A (1997) The organic component of diesel exhaust particles and phenanthrene, a major polyaromatic hydrocarbon constituent, enhances IgE production by IgE-secreting EBV-transformed human B cells in vitro. Toxicology and Applied Pharmacology 142: 256–263.CrossRefPubMedGoogle Scholar
  9. Veronesi B and Ehrich M (1993) Differential cytotoxic sensitivity in mouse and human cell lines exposed to organophosphate insecticides. Toxicology and Applied Pharmacology 120: 24–26.CrossRefGoogle Scholar
  10. Weber RW (1993) Foodadditives and allergy. Annals of Allergy 70: 183–190.PubMedGoogle Scholar
  11. Yamada K, Lim BO and Sugano M (1993) Suppression of immunoglobulin production of rat lymphocytes by bile acids. In Vitro Cellular & Developmental Biology. Animal. 29: 840–1Google Scholar
  12. Yamada K, Hung P, Yoshimura K, Taniguchi S, Lim BO and Sugano M (1996) Effect of unsaturated fatty acids and antioxidants on immunoglobulin production by mesenteric lymph node lymphocytes of Sprague-Dawley rats. Journal of Biochemistry. 120: 138–44PubMedGoogle Scholar

Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • Yoshiyuki Miyazaki
    • 1
  • Yuichiro Kuramoto
    • 1
  • Hirotaka Haruta
    • 1
  • Hirofumi Tachibana
    • 1
  • Michihiro Sugano
    • 2
  • Koji Yamada
    • 1
  1. 1.Laboratory of Food Science, Department of Food Science and Technology, Faculty of AgricultureKyushu UniversityFukuokaJapan
  2. 2.Faculty of Human Life SciencePrefectural University of KumamotoKumamotoJapan

Personalised recommendations