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Techniques Used in Fish and Fishery Products Analysis

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Fish and Fishery Products Analysis

Abstract

This chapter discusses about the various fish quality determinants and the instrumental techniques in detail. A detailed description of the conventional and modern technology is included in this chapter.

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Authors and Affiliations

  1. School of Industrial Fisheries, Cochin University of Science and Technology, Kochi, Kerala, India

    Saleena Mathew & Manjusha Kalarikkathara Parameswaran

  2. Department of Food Science and Technology, School of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies, Kochi, Kerala, India

    Maya Raman

  3. Department of Aquaculture, M.E.S Asmabi College, Kochi, Kerala, India

    Dhanya Pulikkottil Rajan

Authors
  1. Saleena Mathew
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  2. Maya Raman
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  3. Manjusha Kalarikkathara Parameswaran
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  4. Dhanya Pulikkottil Rajan
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Mathew, S., Raman, M., Kalarikkathara Parameswaran, M., Rajan, D.P. (2019). Techniques Used in Fish and Fishery Products Analysis. In: Fish and Fishery Products Analysis. Springer, Singapore. https://doi.org/10.1007/978-981-32-9574-2_5

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