Abstract
Plants can be considered as rich and renewable biochemical factory. Plants are primary source of medicine and primary health care. Ayurveda, a traditional medicine system, is totally based on the compounds that isolated from plants. A number of phytochemicals is extractable and used as raw material/intermediates for numerous scientific research and development of new valuable compounds. Various plant secondary metabolites are commercially important and utilized for the production of important pharmaceutical compounds. Plant-based herbal products are cost-effective with higher efficacy and lesser toxicity. Beside the different types of saponins, Sapindus species is also a rich source of variety of other phytocompounds such as alkaloids, phytosterols, phenolic compounds, tannins, flavonoids and glycosides. Every part of Sapindus named leaf, fruit, galls, roots stem contains variety of phytochemicals and that is responsible for the various biological activities. In vitro culture of Sapindus species are also containing good amount of these phytochemicals. The extracts of different parts of this plant also showed free radical scavenging, antimicrobial, reducing potential, anticancer, spermicidal, lipid peroxidation inhibition activity, etc.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Bibliography
Alam, M. N., Bristi, N. J., & Rafiquzzaman, M. (2013). Review on in vivo and in vitro methods evaluation of antioxidant activity. The Saudi Pharmaceutical Journal, 21, 143–152.
Arora, B., Bhadauria, P., Tripathi, D., & Sharma, A. (2012). Sapindus emarginatus: Phytochemistry & various biological activities. Indo Global Journal of Pharmaceutical Sciences, 2, 250–257.
Azhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1993). Two triterpenoidal saponins from S. mukorossi Gaertn. Pakistan Journal of Pharmaceutical Sciences, 6, 71–77.
Azhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1994). Chemical constituents of S. mukorossi Gaertn. Pakistan Journal of Pharmaceutical Sciences, 7, 33–41.
Chappell, J. (2002). The genetics and molecular genetics of terpene and sterol origami. Current Opinion in Plant Biology, 5, 151–157.
Cheng, X. Y., Wei, T., Guo, B., Ni, W., & Liu, C. Z. (2005). Cistanche deserticola cell suspension cultures: Phenylethanoid glycosides biosynthesis and antioxidant activity. Process Biochemistry, 40, 3119–3124.
Chirva, V. Y., Kintya, P. K., Sosnovskii, V. A., Krivenchuk, P. E., & Zykova, N. Y. (1970). A tri terpene glycosides of S. mukorossi-D part 2 structure of sapindoside A and sapindoside B. Khim Prir Soedin (Tashk), 6, 218–221.
Chirva, V. Y., Kintya, P. K., Sosnovskii, V. A., & Zolotarev, B. M. (1973a). Tri terpene glycosides of S.mukorossi part 3 structure of sapindoside C. Chem of Natural Compounds (English Transltion of Khim Prir Soedin), 6, 380–381.
Chirva, V. Y., Kintya, P. K., Sosnovskii, V. A., & Zolotarev, B. M. (1973b). Triterpene glycosides of S.mukorossi part 5 structure of sapindoside D. Khim Prir Soedin (Tashk), 6, 316–319.
Chirva, V. Y., Kintya, P. K., Sosnovskii, V. A., & Zolotarev, B. M. (1973c). Triterpene glycosides of S.mukorossi part 5 structure of sapindoside E. Chemistry of Natural Compounds (English Transltion of Khim Prir Soedin), 6, 440–442.
Eklund, P. C., Langvik, O. K., Warna, J. P., Salmi, T. O., Willfor, S. M., & Sjoholm, R. E. (2005). Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans. Organic and Biomolecular Chemistry, 21, 3336–3347.
Fan, C. Q., & Yue, J. M. (2003). Biologically active phenols from Saussurea medusa. Bioorganic & Medicinal Chemistry, 11, 703–708.
Fauconneau, B., Waffo-teguop, P., Huguet, F., Barrier, L., Decendit, A., & Mjzrillon, J. M. (1997). Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro test. Life Sciences, 61, 2103–2110.
Francis, G., Kerem, Z., Makkar, H., & Becker, K. (2002). The biological action of saponins in animal systems: A review. The British Journal of Nutrition, 88, 587–605.
George, B., & Shanmugam, S. (2014). Phytochemical screening and antimicrobial activity of fruits extract of Sapindus mukorossi. International Journal of Current Microbiology and Applied Sciences, 3, 604–611.
George, E. F., Hall, M. A., & Klerk, J. D. (2008). Plant propagation by tissue culture. The Background Springer, 1, 65–75.
Giri, L., Dhyani, P., Rawata, S., Bhatta, I. D., Nandia, S. K., Rawala, R. S., & Pande, V. (2012). In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid. Industrial Crops and Products, 39, 1–6.
Gordon, M. H. (1990). The mechanism of antioxidant action in vitro, in food antioxidants. In B. J. F. Hudson (Ed.), Applied sciences (pp. 1–18). London: Elesvier.
Goyal, S., Kumar, D., Menaria, G., & Singla, S. (2014). Medicinal plants of the genus sapindus (sapindaceae) – A review of their botany, phytochemistry, biological activity and traditional uses. Journal of Drug Delivery and Therapeutics, 4, 7–20.
Gulcin, I., Berashvili, D., & Gepdiremen, A. (2005). Antiradical and antioxidant activity of total anthocyanins from Perilla pankenensis Decne. The Journal of Ethnopharmacology, 101, 287–293.
Gupta, D. R., & Ahmed, B. (1990). Emarginatosides B and C: Two new saponins from Sapindus emarginatus fruits. Indian Journal of Chemistry, 29B, 268–270.
Hamburger, M., Scalanin, I., Hostettmann, K., Dyatmiko, W., & Sutarjadi. (2007). Acetylated saponins with molluscicidal activity from Sapindus rarak: Unambiguous structure determination by proton nuclear magnetic resonance and quantitative analysis. Phytochemical Analysis, 3, 231–237.
Hegazi, G. A. E. (2011). In vitro studies on Delonix elata L. – An endangered medicinal plant. World Applied Sciences Journal, 14, 679–686.
Hempel, J., Pforte, H., Raab, B., Engst, W., Bohm, H., & Jacobasch, G. (1999). Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats. Nahrung, 43, 201–204.
Huang, C., Liao, S. C., Chang, F. R., Kuo, Y. H., & Wu, Y. C. (2003). Molluscicidal Saponins from Sapindus mukorossi. Journal of Agricultural and Food Chemistry, 51, 4916–4919.
Huang, D., Ou, B., & Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841–1856.
Huang, H. C., Tsai, W. J., Morris-Natschke, S. L., Tokuda, H., Lee, K. H., & Wu, Y. C. (2006). Sapinmusaponins F-J, bioactive tirucallane-type saponins from the galls of Sapindus mukorossi. Journal of Natural Products, 69, 763–767.
Huang, H. C., Tsai, W. J., Liaw, C. C., Wu, S. H., Wu, Y. C., & Kuo, Y. H. (2007). Anti-platelet aggregation triterpene saponins from the galls of Sapindus mukorossi. Chemical & Pharmaceutical Bulletin (Tokyo), 55, 1412–1415.
Jain, D., Daima, H. K., Kachhwaha, S., & Kothari, S. L. (2009). Synthesis of plant mediated silver nanoparticles using papaya fruit extract and evaluation of their antimicrobial activities. Digest Journal of Nanomaterials and Biostructures, 4, 557–563.
Janero, D. R. (1990). Malondialdehyde and thiobarbituric acidreactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical Biology & Medicine, 9, 515–540.
Kalinowska, M., Zimowski, J., Paczkowski, C., & Wojciechowski, Z. A. (2005). The formation of sugar chains in triterpenoid saponins and glycoalkaloids. Phytochemistry Reviews, 4, 237–257.
Keser, S., Celik, S., Turkoglu, S., Yilmaz, O., & Turkoglu, I. (2012). Hydrogen peroxide radical scavenging and total antioxidant activity of Hawthorn. Chemistry Journal, 2, 9–12.
Kim, S., Yang, M., Lee, O., & Kang, S. (2011). The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extract. Food Science and Technology, 44, 1328–1332.
Kimata, H., Nakashima, T., Kokubun, S., Nakayama, K., Mitima, Y., Kitahara, T., & Tanaka, O. (1983). Saponins of pericarps of Sapindus mukorossi Garetn. and solubilisation of monodesmosides by bisdesmosides. Chemical & Pharmaceutical Bulletin, 31, 1998–2005.
Kirby, J., & Keasling, J. D. (2009). Biosynthesis of plant isoprenoids: Perspectives for microbial engineering. Annual Review of Plant Biology, 60, 335–355.
Koleva, I. I., Van Beek, T. A., Linseen, J. P. H., De Groot, & Evstatieva, L. N. (2002). Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochemical Analysis, 10, 178–182.
Kovacheva, E., Georgiev, M., Pashova, S., Angelova, M., & Ilieva, M. (2006). Radical quenching by rosmarinic acid from Lavandula vera MM cell culture. Zeitschrift für Naturforschung, 61C, 517–520.
Krishnan, P. N., Decruse, S. W., & Radha, R. K. (2011). Conservation of medicinal plants of Western Ghats, India and its sustainable utilization through in vitro technology. In Vitro Cellular & Developmental Biology: Plant, 47, 110–122.
Kumar, V., Murthy, K. N., Bhamid, S., Sudha, C. G., & Ravishankar, G. A. (2005). Genetically modified hairy roots of Withania somnifera Dunal: A potent source of rejuvenating principles. Rejuvenation Research, 8, 37–45.
Kumar, V., Moyo, M., Gruz, J., Subrtova, M., & Staden, J. V. (2015). Phenolic acid profiles and antioxidant potential of Pelargonium sidoides callus cultures. Industrial Crops and Products, 77, 402–408.
Kuo, Y., Huang, H. C., Kuo, L. M. Y., Hsu, Y. W., Lee, K. H., Chang, F. R., & Wu, Y. C. (2005). New demmarane-type saponins from galls of S. mukorossi. Journal of Agricultural and Food Chemistry, 53, 4722–4727.
Lai, H. Y., & Lim, Y. Y. (2011). Evaluation of antioxidant activities of the methanolic extracts of selected ferns in Malaysia. International Journal of Environmental Science and Development, 2, 442–447.
Lee, M. H., Jeong, J. H., Seo, J. W., Shin, C. G., Kim, Y. S., In, J. G., Yang, D. C., Yi, J. S., & Choi, Y. E. (2004). Enhanced triterpene and phytosterol biosynthesis in Panax ginseng overexpressing squalene synthase gene. Plant & Cell Physiology, 45, 976–984.
Lee, W. S., Kim, J. R., Han, J. M., Jang, K. C., Sok, D. E., & Jeong, T. S. (2006). Antioxidant activities of abietane diterpenoids isolated from Torreya nucifera leaves. Journal of Agricultural and Food Chemistry, 54, 5369–5374.
Linde, H. (1979). Uberinhaltsstoffe der perikarpein von S. mukorossi gaertn. Archives of Pharmacal Research, 312, 416–425.
Liu, C. Z., Murch, S. J., El Demerdash, M., & Saxena, P. K. (2004). Artemisia judaica L: Micropropagation and antioxidant activity. Journal of Biotechnology, 110, 63–71.
Lugato, D., Simao, M. J., Garcia, R., Mansur, E., & Pacheco, G. (2014). Determination of antioxidant activity and phenolic content of extracts from in vivo plants and in vitro materials of Passiflora alata Curtis. Plant Cell, Tissue and Organ Culture, 118, 339–346.
Maisarah, A. M., Nurul-Amira, B., Asmah, R., & Fauziah, O. (2013). Antioxidant analysis of different parts of Carica papaya. International Food Research Journal, 20, 1043–1048.
McDonald, S., Prenzler, P. D., Autolovich, M., & Robards, K. (2001). Phenolic content and antioxidant activity of olive extracts. Food Chemistry, 73, 73–84.
Nabavi, S. M., Ebrahimzadeh, M. A., Nabavi, S. F., Hamidinia, A., & Bekhradnia, A. R. (2008). Determination of antioxidant activity, phenol and flavonoids content of Parrotia persica Mey. Pharmacology Online, 2, 560–567.
Nagvani, V., Madhavi, Y., Rao, D. B., Rao, P. K., & Rao, T. R. (2010). Free radical scavenging activity and qualitative analysis of polyphenols by RP-HPLC inn the flowers of Couroupita guianensis Aubl. The Electronic Journal of Environmental, Agricultural and Food Chemistry, 9, 1471–1484.
Ni, W., Hua, Y., Liu, H. Y., Teng, R. W., Kong, Y. C., Hu, X. Y., & Chen, C. X. (2006). Tirucallane-type triterpenoid saponins from the roots of S. mukorossi. Chemical and Pharmaceutical Bulletin, 54, 1443–1446.
Ohkawa, H., Ohishi, N., & Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351–358.
Oleszek, W. A. (2000). Saponins. In Natural foods antimicrobial systems. Boca Raton: CRC Press, LLC.
Orwa, C., Mutua, A., Kindt, R., Jamnadass, R., & Simons, A. (2009). Agroforestree database: A tree reference and selection guide version 4.0. http://www.worldagroforestry.org/af/treedb/
Pal, R., Girhepunjem, K., Shrivastav, N., Hussain, M. M., & Thirumoorthy. (2011). Antioxidant and free radical scavenging activity of ethanolic extract of Morinda citrifolia. Annals of Biological Research, 2, 127–131.
Pandey, N., Chaurasia, J. K., Tiwari, O. P., & Tripathi, Y. B. (2007). Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn. Food Chemistry, 105, 219–222.
Parsaeimehr, A., Sargsyan, E., & Javidni, K. (2010). A comparative study of the antibacterial, antifungal and antioxidant activity and total content of phenolic compounds of cell cultures and wild plants of three endemic species of Ephedra. Molecules, 15, 1668–1678.
Petersen, M., & Simmonds, M. S. (2003). Rosmarinic acid. Phytochemistry, 62, 121–125.
Phillips, D. R., Rasbery, J. M., Bartel, B., & Matsuda, S. P. T. (2006). Biosynthetic diversity in plant triterpene cyclization. Current Opinion in Plant Biology, 9, 305–314.
Ravindra, P. V., & Narayan, M. S. (2003). Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54, 349–355.
Ravishankara, M. N., Shrivastava, N., Padh, H., & Rajani, M. (2002). Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Phytomedicine, 9, 153–160.
Ruch, R. J., Cheng, S. J., & Klaunig, J. E. (1989). Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis, 10, 1003–1008.
Saxena, D., Pal, R., Dwivedi, A. K., & Singh, S. (2004). Characterization of sapindosides in Sapindus mukorossi saponin (Reetha saponin) and quantitative determination of sapindoside B. Journal of Scientific and Industrial Research, 63, 181–186.
Sengupta, A., Basu, S. P., & Saha, S. (1975). Triglyceride composition of S. mukorossi seed oil. Lipids, 10, 33–40.
Sharma, N., & Patni, V. (2013). Comparative analysis of total flavonoids, quercetin content and antioxidant activity of in vivo and in vitro plant parts of Grewia asiatica Mast. International Journal of Pharmacy and Pharmaceutical Sciences, 5, 464–469.
Sharma, A., Sati, S. C., Sati, O. P., Sati, D., & Kothiyal, S. K. (2011). Chemical constituents and bioactivities of genus Sapindus. International Journal of Research in Ayurveda and Pharmacy, 2, 403–409.
Singh, R., Rai, M. K., & Kumari, N. (2015). Somatic embryogenesis and plant regeneration in Sapindusn mukorossi Gaertn. from leaf-derived callus induced with 6-Benzylaminopurine. Applied Biochemistry and Biotechnology, 177, 498–510.
Soobrattee, M. A., Neergheen, V. S., Luximon-Ramma, A., Aruoma, O. I., & Bahorun, T. (2005). Phenolics as potential antioxidant therapeutic agents: Mechanisms and actions. Mutation Research, 579, 200–213.
Sreekala-devi, R., Radhamany, P. M., & Gayathri Devi, V. (2013). Investigation of the antioxidant principles from Psilanthus travancorensis (WT. ARN.) Leroy – An unexplored taxon of Rubiaceae. International Journal of Pharmaceutical Sciences, 5, 13–17.
Suhagia, B. N., Rathod, I. S., & Sindhu, S. (2011). Sapindus mukorossi (Areetha): An overview. International Journal of Pharmaceutical Sciences and Research, 2, 1905–1913.
Tadhani, M. B., Patel, V. H., & Subhash, R. (2007). In vitro antioxidant activities of Stevia rebaudiana leaves and callus. Journal of Food Composition and Analysis, 20, 323–329.
Takagi, K., Park, E. H., & Kato, H. (1980). Anti-inflammatory activities of hederagenin and crude saponin isolated from Sapindus mukorossi Gaertn. Chemical & Pharmaceutical Bulletin (Tokyo), 28, 1183–1188.
Taylor, J. L. S., Rabe, T., McGaw, L. J., Jager, A. K., & Van-Staden, J. (2001). Towards the scientific validation of traditional medicinal plants. Plant Growth Regulation, 34, 23–37.
Teng, R. W., Ni, W., Hau, Y., & Chen, C. X. (2003). Two new tirucallane-type triterpenoid saponins from Sapindus mukorossi. Acta Botanica Sinica, 45, 369–372.
Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., & Polissiou, M. (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chemistry, 90, 333–340.
Terahara, N., Callebaut, A., Ohba, R., Nagata, T., Ohnishi-Kameyama, M., & Suzuki, M. (2001). Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. Phytochemistry, 58, 493–500.
Trajtemberg, S. P., Apostolo, N. M., & Fernadez, G. (2006). Calluses of Cynara cardunculus var. cardunculus cardoon (Asteraceae): Determination of cynarine and chlorogenic acid by automated high-performance capillary electrophoresis. In Vitro Cellular & Developmental Biology: Plant, 42, 534–537.
Trojanowska, M. R., Osbourn, A. E., Daniels, M. J., & Threlfall, D. R. (2000). Biosynthesis of avenacins and phytosterols in roots of Avena sativa cv. Image. Phytochemistry, 54, 153–164.
Upadhyay, A., & Singh, D. K. (2012). Pharmacological effects of Sapindus mukorossi. Revista do Instituto de Medicina Tropical de São Paulo, 54, 273–280.
Upadhyay, R., Chaurasia, J. K., Tiwari, K. N., & Singh, K. (2013). Comparative antioxidant study of stem and stem induced callus of Phyllanthus fraternus webster – An important antiviral and hepatoprotective plant. Applied Biochemistry and Biotechnology, 171, 2153–2164.
Vincken, J. P., Heng, L., & Gruppen, H. (2007). Saponins, classification and occurrence in the plant kingdom. Phytochemistry, 68, 275–297.
Vogelsang, K., Schneider, B., & Petersen, M. (2006). Production of rosmarinic acid and a new rosmarinic acid 3-O-beta-D-glucoside in suspension cultures of the hornwort Anthoceros agrestis Paton. Planta, 223, 369–373.
Wijeratne, S. S., & Cuppett, S. L. (2007). Potential of rosemary (Rosmarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry, 55, 1193–1199.
Xu, R., Fazio, G. C., & Matsuda, S. P. T. (2004). On the origins of triterpenoid skeletal diversity. Phytochemistry, 65, 261–291.
Yao, H. K., Hui, C. H., Li-Ming, Y. K., Ya-Wen, H., Kuo-Hsiung, L., & Fang-Rong, C. (2005). New dammarane-type saponins from the galls of Sapindus mukorossi. Journal of Agricultural and Food Chemistry, 53, 4722–4727.
Yen, G. C., & Chen, H. Y. (1995). Antioxidant activity of various tea extracts in relation to their anti-mut agenicity. Journal of Agricultural and Food Chemistry, 43, 27–32.
Young, I. S., & Wood, J. V. (2001). Antioxidants in health and disease. Journal of Clinical Pathology, 54, 176–186.
Yu, L., Zhao, M., Wang, J., Cui, C., Yang, B., Jiang, Y., & Zhao, Q. (2008). Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb.) bark. Innovative Food Science and Emerging Technologies, 9, 122–128.
Zhu, H., Wang, Y., Liu, Y., Xia, Y., & Tang, T. (2010). Analysis of flavonoids in Portulaca oleracea L. by UV–Vis spectrophotometry with comparative study on different extraction technologies. Food Analytical Methods, 3, 90–97.
Zikova, N. I., & Krivenchuk, P. E. (1994). Chemical study of flavonoids from the leaves of Sapindus mukorossi Gaertn. Farmatsevtychnyi Zhurnal Article in Ukranian, 25, 43–45.
Ni, W., Hua, Y., Teng, R. W., Kong, Y. C., & Chen, C. X. (2004). New tirucallane-type triterpenoid saponins from Sapindus mukorossi. Journal of Asian Natural Product Research, 6, 205–209.
Miller, H. E. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists Society, 48, 91–91.
Havsteen, B. (1983). Flavonoids, a class of natural products of high pharmacological potency. Biochemical Pharmacology, 32, 1141–1148.
Abreu, A., Carulla, J. E., Lascano, C. E., Diaz, T. E., Kreuzer, M., & Hess, H. D. (2004). Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume. Journal of Animal Sciences, 82, 1392–1400.
Lemos, T. L. G., Mendes, A. L., Sousa, M. P., & Braz-Filho, R. (1992). New saponin from Sapindus saponaria. Fitoterapia, 93, 515–517.
Lemos, T. L. G., Sousa, M. P., Mendes, A. L., & Braz-Filho, R. (1994). Saponin from Sapindus saponaria. Fitoterapia, 95, 557–558.
Kasai, R., Nishi, M., Mizutani, K., Miyahara, I., Moriya, T., Miyahara, K., & Tanaka, O. (1988). Trifolioside II an acrylic sesquiterpene oligoglycoside from pericarp of S. trifoliatus. Phytochemistry, 27, 2309–2311.
Mahabusarakam, W., Towers, G. H. N., Tuntiwachwuttikul, P., & Wiriyachitra, P. (1990). Pesticidal triterpenoid saponins of the pericarps of S. emargiaus. Journal of the Science Society of Thailand, 16, 187.
Matkowski, A. (2008). Plant in vitro culture for the production of antioxidants — A review. Biotechnology Advances, 26, 548–560.
Ochiai, T., Ohno, S., Soeda, S., Tanaka, H., Shoyama, Y., & Shimeno, H. (2004). Crocin prevents the death of rat pheochromyctoma (PC-12) cells by its antioxidant effects stronger than those of alpha-tocopherol. Neuroscience Letters, 362, 61–64.
Vanisree, M., & Tsay, H. S. (2004). Plant cell cultures — An alternative and efficient source for the production of biologically important secondary metabolites. International Journal of Applied Science and Engineering, 2, 29–48.
Pavlov, A., Georgiev, V., & Ilieva, M. (2005). Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture. Process Biochemistry, 40, 1531–1533.
Pavlov, A., & Bley, T. (2006). Betalains biosynthesis by Beta vulgaris L. hairy root culture in a temporary immersion cultivation system. Process Biochemistry, 41, 848–852.
Verpoorte, R., Contin, A., & Memelink, J. (2002). Biotechnology for the production of plant secondary metabolites. Phytochemistry Reviews, 1, 13–25.
Morikawa, T., Xie, Y., Asao, Y., Okamoto, M., Yamashita, C., Muraoka, O., Matsuda, H., Pongpiriyadacha, Y., Yuan, D., & Yoshikawa, M. (2009). Oleanane type triterpene oligoglycosides with pancreatic lipase inhibitory activity from the pericarps of S. rarak. Phytochemistry, 70, 1166–1172.
Ribeiro, A., Zani, C. L., Alves, T. M. A., Mendes, N. M., Hamburger, M., & Hostettmann, K. (1995). Molluscicidal saponins from the pericarp of Sapindus saponaria. International Journal of Pharmacology, 33, 177–180.
Author information
Authors and Affiliations
Further Readings
Further Readings
-
Augustin, J. M., Kuzina, V., Anderson, S. B., & Bak, S. (2011). Molecular activities, biosynthesis an evolution of triterpenoid saponins. Phytochemistry, 72, 435–457.
-
Singh, R. (2015). Somatic embryogenesis and phytochemical analysis of Sapindus mukorossi Gaertn. PhD thesis, Banaras Hindu University, Varanasi, UP, India.
-
Singh, R., & Kumari, N. (2015). Comparative determination of phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorossi Gaertn. – A valuable medicinal tree. Industrial Crops and Products, 73, 1–8.
Rights and permissions
Copyright information
© 2019 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Singh, R., Sharma, B. (2019). Phytochemical Analysis and Pharmaceutical Development from Sapindus spp.. In: Biotechnological Advances, Phytochemical Analysis and Ethnomedical Implications of Sapindus species. Springer, Singapore. https://doi.org/10.1007/978-981-32-9189-8_5
Download citation
DOI: https://doi.org/10.1007/978-981-32-9189-8_5
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-32-9188-1
Online ISBN: 978-981-32-9189-8
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)