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Family Farming and the Worlds to Come pp 267–283Cite as

Support for the Prevention of Health Risks

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Abstract

Research on health risks and their prevention focuses primarily on animals, plants and their pathogens. Yet, as discussed in the earlier chapters in this part of the book, production systems and activities developed by family farms call for the reorientation of this research to their specific needs and the expertise they have gained. Similarly, it is important for research outcomes to have social applicability. Even if not entirely dictated by familial forms of production systems, the work we present here is adapted to the specifics of family farming systems.

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Notes

  1. 1.

    CaribVET in the Caribbean, Resolab in West Africa, Remesa in the Mediterranean, Risk-OI in the Indian Ocean, SEA-FMD and Grease in continental Southeast Asia.

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Authors and Affiliations

  1. ES, Cirad, Montpellier, France

    Sophie Molia & Pascal Bonnet

  2. Persyst, Cirad, Montpellier, France

    Alain Ratnadass

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  1. Sophie Molia
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  2. Pascal Bonnet
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  3. Alain Ratnadass
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Correspondence to Sophie Molia .

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  1. CIRAD, Paris, France

    Jean-Michel Sourisseau

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Molia, S., Bonnet, P., Ratnadass, A. (2015). Support for the Prevention of Health Risks. In: Sourisseau, JM. (eds) Family Farming and the Worlds to Come. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9358-2_16

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