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Cereal Grain Quality pp 3–54Cite as

Wheat

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Abstract

Wheat is arguably the most important food crop in the world. World wheat production currently stands at about 550 million metric tons (MMT) (International Wheat Council, 1994). Of this, about 100 MMT is traded each year on the international market.

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Authors
  1. C. F. Morris
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  2. S. P. Rose
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Editors and Affiliations

  1. Centre for Plant Conservation Genetics, Southern Cross University, PO Box 157, 2480, Lismore, NSW, Australia

    R. J. Henry

  2. Crop and Environment Research Centre, Harper Adams Agricultural College, Newport, Shropshire, TF10 8NB, UK

    P. S. Kettlewell

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Morris, C.F., Rose, S.P. (1996). Wheat. In: Henry, R.J., Kettlewell, P.S. (eds) Cereal Grain Quality. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1513-8_1

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  • DOI: https://doi.org/10.1007/978-94-009-1513-8_1

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