Skip to main content

Pouteria viridis

  • Chapter
  • First Online:
Edible Medicinal And Non-Medicinal Plants
  • 3443 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Azurdia C (2005) Tres Especies Centro Americanas De Pouteria: P. campechiana, P. sapota, Y. P. viridis. University of Southampton, International Centre for Underutilised Crops, Southhampton, 257 pp

    Google Scholar 

  • Crane JH, Balerdi CF, Cambell CW, Regalado R (2011) Evaluation of fruit from a green sapote (Calocarpum viride Pitt.) selection at the University of Florida Tropical Research and Education Center, Homestead. Proc Fla State Hort Soc 114:5–6

    Google Scholar 

  • Govaerts R, Harvey Y, Jessup L, Pennington TD, Vink W (2012) World checklist of Sapotaceae. Facilitated by the Royal Botanic Gardens, Kew. Published on the Internet: http://apps.kew.org/wcsp/ Retrieved 22 July 2012

  • Kennard WC, Winters HF (1960) Some fruits and nuts for the tropics. USDA Agric Res. Serv., Misc. Publ. No. 801. USA Department of Agriculture, Washington, DC, pp 1–135

    Google Scholar 

  • Ma J, Yang H, Basile MJ, Kennelly EJ (2004) Analysis of polyphenolic antioxidants from the fruits of three Pouteria species by selected ion monitoring liquid chromatography-mass spectrometry. J Agric Food Chem 52(19):5873–5878

    Article  PubMed  CAS  Google Scholar 

  • Martin FW, Malo SE (1978) Cultivation of neglected tropical fruits with promise, Part 5. The canistel and its relatives. U. S. Department of Agriculture, New Orleans, 12 pp

    Google Scholar 

  • Morton JF (1987) Sapote. In: Fruits of warm climates. Julia F. Morton, Miami, pp 398–402

    Google Scholar 

  • Pennington TD (1990) Sapotaceae. Flora neotropica: monograph, vol 52. New York Botanical Garden, New York, 770 pp

    Google Scholar 

  • Pennington TD (1991) The genera of the Sapotaceae. Kew Publishing, London, 307 pp

    Google Scholar 

  • Standley PC, Williams LO (1967) Sapotaceae. In: Standley PC, Williams LO (eds) Flora of Guatemala – Part VIII, Number 3. Fieldiana, Bot 24(8/3):211–244

    Google Scholar 

  • Thomson PH (1973) The green sapote. California rare fruit growers yearbook, California, vol 5, pp 41–48

    Google Scholar 

  • Whitman WF (1965) The green sapote, a new fruit for south Florida. Proc Fla State Hort Soc 78:330–336

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. K. Lim .

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Lim, T.K. (2013). Pouteria viridis. In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5628-1_25

Download citation

Publish with us

Policies and ethics