Abstract
In the previous chapter, a comparative analysis of the environmental risks associated with the food chain in different ecoregions was performed in order to set priorities for the resulting environmental impacts. In this chapter, the sets of relevant environmental impacts for each ecoregion will be determined.
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© 2012 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature
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Amani, P. (2012). Selection of relevant impact categories and LCIA methodologies for the environmental assessment of food products. In: Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability. Edition KWV. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-24009-7_6
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DOI: https://doi.org/10.1007/978-3-658-24009-7_6
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Publisher Name: Springer Gabler, Wiesbaden
Print ISBN: 978-3-658-24008-0
Online ISBN: 978-3-658-24009-7
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