Abstract
How does a top chef cook a meal with a unique and savory flavor? How does a traveler plan a trip with the shortest travel time to visit a friend living several hours away? Information, such as a recipe or a map, can be the input to an active process that produces better output than would be obtained without these inputs.
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© 2012 Springer-Verlag Berlin Heidelberg
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Losee, R.M. (2012). Improving the Informative. In: Information from Processes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-31190-1_4
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DOI: https://doi.org/10.1007/978-3-642-31190-1_4
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Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-31189-5
Online ISBN: 978-3-642-31190-1
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