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Future Foods pp 167–201Cite as

Nutraceuticals: Superfoods or Superfads?

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Abstract

Nutraceuticals are bioactive molecules found in foods that promote human health by acting like pharmaceuticals. Nutraceuticals are claimed to be able to combat heart disease, diabetes, hypertension, cancer and various other diseases. The recent case of cannibal hamsters is used to highlight the importance of minor food components on health and behavior. The potential of common nutraceuticals (such as curcumin, resveratrol, β-carotene, omega-3s, and polyphenols) and superfoods (such as coffee, tea, nuts, chocolate, and berries) to improve our health and wellness is critically evaluated. The difficulty in actually assessing the efficacy of nutraceuticals is highlighted. The biological mechanisms underlying how nutraceuticals work is described in a user-friendly manner for the case of cancer. The challenges in incorporating nutraceuticals into foods and ensuring that they are bioavailable is covered.

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  1. Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA

    David Julian McClements

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McClements, D.J. (2019). Nutraceuticals: Superfoods or Superfads?. In: Future Foods. Copernicus, Cham. https://doi.org/10.1007/978-3-030-12995-8_6

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