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Mycorrhizal Biology pp 173–196Cite as

Mycorrhiza in Control of Soil Borne Pathogens

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Abstract

Speedy development of agriculture is vital to the progress of a country. For securing maximum crop production, the agricultural practices have evolved into highly technified and sophisticated plant production systems. Until recently, the management of plant diseases in these systems was done exclusively by the use of broad-spectrum chemical pesticides. However, there is reason for concern about the potential damage to ecosystems and pollution of groundwaters resulting from the widespread use of these chemicals on agricultural crops that led scientists to develop disease resistant transgenic plants as an alternative approach for controlling pathogens.

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  1. Tata Energy Research Institute Darbari Seth Block, Habitat Place, Lodhi Road, New Delhi, 110 003, India

    Reena Singh & Alok Adholeya

  2. University of Delhi, C-29, Probyn Road, Delhi, 110 007, India

    K. G. Mukerji

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    K. G. Mukerji  & B. P. Chamola  & 

  2. Environmental Buildings Solution, Ltd., Dunstable, UK

    Jagjit Singh

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Singh, R., Adholeya, A., Mukerji, K.G. (2000). Mycorrhiza in Control of Soil Borne Pathogens. In: Mukerji, K.G., Chamola, B.P., Singh, J. (eds) Mycorrhizal Biology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4265-0_12

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