Abstract
One of the attractive aspects of making fruit and berry wines is that many species ripen during the spring and summer months, well before the vintage season commences for grapes, allowing for more efficiency and variety in the winery facility. The opportunity to add different types of wine to the product portfolio is also an appealing prospect for many vintners.
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© 2002 Springer Science+Business Media New York
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Vine, R.P., Harkness, E.M., Linton, S.J. (2002). Fruit and Berry Wines. In: Winemaking. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0733-8_12
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DOI: https://doi.org/10.1007/978-1-4615-0733-8_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5215-0
Online ISBN: 978-1-4615-0733-8
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