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Fermented weaning foods

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Microbiology of Fermented Foods

Abstract

Maternal breast milk is universally recognized as the best food for an infant. It is nutritionally balanced and generally free from pathogens and other substances that may be hazardous to health.

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  1. M. R. Adams
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  1. Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, UK

    Brian J. B. Wood

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Adams, M.R. (1998). Fermented weaning foods. In: Wood, B.J.B. (eds) Microbiology of Fermented Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0309-1_25

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  • DOI: https://doi.org/10.1007/978-1-4613-0309-1_25

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