As interdisciplinary series on the application of modern biotechnological approaches to agriculture, forestry, and industry, Biotechnology in Agriculture and Forestry fills the need for a common meeting ground for researchers from diverse fields of plant science. International experts describe the improvement of existing strains and the development of new ones from test tube to field and industry. These authoritative volumes link basic and applied research, providing literature and the information on plant tissue culture, genetic engineering, molecular biology, plant breeding and horticulture. They serve as a valuable source of information for research workers, advanced students, and teachers of plant biotechnology.
69 Volumes from 1986 – 2016Browse All Volumes