About this series
The Food Science Text Series provides faculty with the leading teaching tools. The Editorial Board has outlined the most appropriate and complete content for each food science course in a typical food science program and has identified textbooks of the highest quality, written by the leading food science educators.
Dennis R. Heldman, Professor, Department of Food, Agricultural, and Biological Engineering, The Ohio State University
John Coupland, Professor of Food Science, Department of Food Science, Penn State University
Mario Ferruzzi, Professor of Food Science and Nutrition, Department of Food Bioprocessing and Nutrition, North Carolina State
Richard W. Hartel, Professor of Food Engineering, Department of Food Science, University of WisconsinRubén Morawicki, Assistant Professor of Food Science, Department of Food Science, Universisty of Arkansas
S. Suzanne Nielsen, Professor and Chair, Department of Food Science, Purdue University
Juan L. Silva, Department of Food Science, Nutrition and Health Promotion, Mississippi State University