Springer Handbook of Enzymes
About this series
- Offers concise and complete description of about 5,000+ enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
- This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
- Content in this new edition has doubled: now consists of over 50 volumes and a synonym index
- Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
- Available in print as well as online
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a defined specificity is not always an easy task. The Springer Handbook of Enzymes provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Springer Handbook of Enzymes devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
We recommend a standing order for the series to ensure you automatically receive all volumes and all supplements and to save 15% on the list price.
- Applied Microbiology
- Food Science
- Molecular Medicine
28 Volumes from 2005 – 2013Browse All Volumes