Editors:
Very unusual and interdisciplinary – a science comic featuring international contributors
Describes the current state of the global food situation by way of individual stories told as comics – and dares to take a look into the future
Based on the core ideas of the highly topical concept of the Anthropocene, which regards man as the central shaping force of the physical world
After their broadly reviewed comic "The Great Transformation", project initiators Alexandra Hamann and Reinhold Leinfelder have once again created a work that demonstrates how complex scientific topics can be made comprehensible in comic-book form
As one of the key projects emerging from the Cluster of Excellence Image Knowledge Gestaltung at Humboldt-Universität zu Berlin, this book combines fascinating science with exquisite design
Includes supplementary material: sn.pub/extras
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About this book
Keywords
- Nutrition
- Food
- Cooking
- Anthropocene
- Global Change
- Globalisation
- Resources
- Phosphorus
- Element cycles
- Responsibility
- Sustainability
- Ecology
- Economy
- Nature
- Culture
Reviews
Editors and Affiliations
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Institute of Geological Sciences, Freie Universität Berlin, Berlin, Germany
Reinhold Leinfelder, Jens Kirstein, Marc Schleunitz
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Humboldt-Universität zu Berlin, Berlin, Germany
Alexandra Hamann
About the editors
Bibliographic Information
Book Title: Eating Anthropocene
Book Subtitle: Curd Rice, Bienenstich and a Pinch of Phosphorus - Around the World in Ten Dishes
Editors: Reinhold Leinfelder, Alexandra Hamann, Jens Kirstein, Marc Schleunitz
Publisher: Springer Berlin, Heidelberg
Copyright Information: Springer-Verlag Berlin Heidelberg 2016
Hardcover ISBN: 978-3-662-50402-4Published: 25 August 2016
Softcover ISBN: 978-3-662-57055-5Published: 15 June 2018
Edition Number: 1
Number of Pages: XI, 236
Additional Information: Original German edition published by Springer-Verlag, Heidelberg, Germany, 2016
Topics: Earth Sciences, Life Sciences, Environmental Sciences, Society