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  • © 2022

Guidelines for Laboratory Quality Managers

Authors:

  • Provides a step-by-step guideline for the implementation of managerial and technical requirements

  • Covers the essentials for quality management in the food control laboratory

  • Supplies guidelines for analysis selection, preparation, and validation

Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 14)

Buying options

Hardcover Book USD 179.99
Price excludes VAT (USA)
This title has not yet been released. You will be able to pre-order it soon.

About this book

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.  Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. 

Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. 

Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. 

Keywords

  • Laboratory Accreditation
  • laboratory Quality Managers
  • Laboratory Quality
  • Laboratory Testing Processes
  • ISO Standards

Authors and Affiliations

  • Department of Food Science, Technology and Microbiology, University of Milan, MILANO, Italy

    Saverio Mannino

About the author

Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia  ( the Italian Laboratory Accreditation Body)  member of the European co-operation for Accreditation.

Bibliographic Information

Buying options

Hardcover Book USD 179.99
Price excludes VAT (USA)
This title has not yet been released. You will be able to pre-order it soon.