Overview
- Explains the use of statistical methods used mostly in food and biotechnology
- Clarifies how and when to use the appropriate statistical techniques
- Advises and demonstrates good use of statistical methodologies
Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 8)
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About this book
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
Editors and Affiliations
Bibliographic Information
Book Title: Applied Statistics for Food and Biotechnology
Editors: Gerhard Doleschal, Saverio Mannino, Prisana Suwannaporn
Series Title: Integrating Food Science and Engineering Knowledge Into the Food Chain
Publisher: Springer New York, NY
Copyright Information: Springer Science+Business Media, LLC, part of Springer Nature 2024
Hardcover ISBN: 978-1-4419-7885-1Due: 22 August 2024
Series ISSN: 2512-2223
Series E-ISSN: 2512-2258
Edition Number: 1