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  • Book
  • © 2024

Applied Statistics for Food and Biotechnology

  • Explains the use of statistical methods used mostly in food and biotechnology

  • Clarifies how and when to use the appropriate statistical techniques

  • Advises and demonstrates good use of statistical methodologies

Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 8)

About this book

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

Editors and Affiliations

  • Gemeinde Leuben-Schleinitz, Leuben-Schleinitz, Germany

    Gerhard Doleschal

  • Dept of Food, Envtl & Nutri Sci, University of Milan, MILANO, Italy

    Saverio Mannino

  • Kasetsart University, Bangkok, Thailand

    Prisana Suwannaporn

Bibliographic Information