Book 2014

Public Produce

Cultivating Our Parks, Plazas, and Streets for Healthier Cities

Authors:

ISBN: 978-1-59726-867-7 (Print) 978-1-61091-550-2 (Online)

Table of contents (7 chapters)

  1. Front Matter

    Pages i-xiv

  2. No Access

    Chapter

    Pages 1-15

    A Guerilla on Strawberry Street

  3. No Access

    Chapter

    Pages 17-42

    Food Security

  4. No Access

    Chapter

    Pages 43-53

    The Cost of Healthy Calories

  5. No Access

    Chapter

    Pages 55-80

    Public Space, Public Officials, Public Policy

  6. No Access

    Chapter

    Pages 81-106

    To Glean and Forage in the City

  7. No Access

    Chapter

    Pages 107-143

    Maintenance and Aesthetics

  8. No Access

    Chapter

    Pages 145-169

    Food Literacy

  9. Back Matter

    Pages 171-204