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Farm animal proteomics 2013

Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013

  • Conference proceedings
  • © 2013

Overview

Editors:
  1. André Almeida
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  2. David Eckersall
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  3. Elena Bencurova
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  4. Saskia Dolinska
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  5. Patrik Mlynarcik
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  6. Miroslava Vincova
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  7. Mangesh Bhide
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  • Reflects the will of a group of scientists that merge innovation with excellence of research
  • Of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities
  • A witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole

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Table of contents (75 papers)

  1. Front Matter

    Pages 1-15
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  2. Invited plenary communications

    1. Front Matter

      Pages 17-17
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    2. Mining deeper into the proteome: pros and cons of pre-fractionation and depletion

      • Ingrid Miller
      Pages 19-20

    3. Detection and annotation of common post-translational modifications in mass spectrometry data

      • Julien Mariethoz, Oliver Horlacher, Frederic Nikitin, Matthew P. Campbell, Nicolle H. Packer, Markus Muller et al.
      Pages 21-22

    4. Applied bioinformatics in the structural, post-genomic era

      • Dimitrios Vlachakis, Georgia Tsiliki, Dimitrios Kondos, Dimitrios-Georgios Kontopoulos, Christos Feidakis, Sophia Kossida
      Pages 23-25

    5. PTMomics – a potpourri of experimental approaches

      • Ana V. Coelho
      Pages 26-26

    6. Gel-free quantitative proteomics approaches, current status

      • Gabriel Mazzucchelli, Edwin De Pauw
      Pages 27-27

    7. New proteomics strategies applied to clinical studies

      • Bruno Domon, Sébastien Gallien
      Pages 28-29

    8. Neuro-immune proteomic crosstalk in health and disease: partners in love, partners in divorce

      • Norbert Zilka, Zuzana Kazmerova, Michal Novak
      Pages 30-30

    9. Top-down proteomics: 2D gels are an integral part of the process

      • Jens R. Coorssen
      Pages 31-33

    10. MALDI imaging mass spectrometry: applications, limitations and potential

      • Charles Pineau
      Pages 34-35

    11. Parasite- and host-derived proteins involved in African trypanosome brain invasion and dysfunction

      • Krister Kristensson
      Pages 36-36

    12. Proteomics at the host: pathogen interface

      • Richard Burchmore
      Pages 37-37

    13. Microbial proteomics in food safety and animal welfare

      • Paola Roncada, Alessio Soggiu, Cristian Piras, Luigi Bonizzi
      Pages 38-39

    14. The search of stress markers in porcine by using proteomics

      • Anna Marco-Ramell, Laura Arroyo, Anna Bassols
      Pages 40-42

    15. Quest for biomarkers of the lean-to-fat ratio by proteomics in beef production

      • Muriel Bonnet, Nicolas Kaspric, Brigitte Picard
      Pages 43-44

    16. The LEXSY platform for recombinant protein expression

      • Reinhard Breitling
      Pages 45-48

  3. Advancing methodology for farm animal proteomics and bioinformatics

    1. Front Matter

      Pages 49-49
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    2. Data-independent acquisition strategies for quantitative proteomics

      • Ute Distler, Jörg Kuharev, Hansjörg Schild, Stefan Tenzer
      Pages 51-54

    3. Small intestinal response to enterotoxigenic Escherichia coli infection in pigs as revealed by label free UPLC/MSE proteomics

      • Laura Soler, Theo Niewold, Edwin de Pauw, Gabriel Mazzucchelli
      Pages 55-58
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About this book

Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group of scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and innovation through cooperation is a key essential point. It will be of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, Farm Animal Proteomics 2013 is also a witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.

Bibliographic Information

  • Book Title: Farm animal proteomics 2013

  • Book Subtitle: Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013

  • Editors: André Almeida, David Eckersall, Elena Bencurova, Saskia Dolinska, Patrik Mlynarcik, Miroslava Vincova, Mangesh Bhide

  • DOI: https://doi.org/10.3920/978-90-8686-776-9

  • Publisher: Wageningen Academic Publishers Wageningen

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Wageningen Academic Publishers 2013

  • eBook ISBN: 978-90-8686-776-9Published: 06 June 2013

  • Edition Number: 1

  • Number of Illustrations: 43 b/w illustrations, 21 illustrations in colour

  • Topics: Life Sciences, general

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