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Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

  • Conference proceedings
  • © 2012

Overview

Editors:
  1. Pedro Rodrigues

    1. CCMAR, Universidade do Algarve, Portugal

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  2. David Eckersall

    1. University of Glasgow, UK

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  3. André Almeida

    1. IICT, Lisboa, Portugal

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  • Encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few
  • Presents the state of the art in farm animal proteomics research in Europe
  • Will be of interest to scientists at the cutting edge of animal and veterinary research
  • Provides an insight for proteomic specialists in demonstrating the breadth of applications that their technology can have in animal and food research

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Table of contents (49 papers)

  1. Front Matter

    Pages 121-121
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  2. Proteomics in farm animals: going south

    1. Proteomics in farm animals: going south

      • Pedro Rodrigues, David Eckersall, AndrĂ© Martinho de Almeida
      Pages 13-15

  3. Invited plenary communications

    1. Front Matter

      Pages 17-17
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    2. Mass spectrometry for the veterinary and farm animal world

      • Renata Soares, Catarina Franco, Elisabete Pires, Miguel Ventosa, Rui Palhinhas, Kamila Koci et al.
      Pages 19-20

    3. Protein synthesis pipelines for study of protein-protein interactions

      • Mangesh Bhide
      Pages 21-22

    4. Dinosaurs and other farm animals

      • Jane Thomas-Oates
      Pages 23-24

    5. Proteomics strategies to trace illegal growth- promoters in cattle

      • A. Urbani, C. Nebbia, M. Carletti, G. Gardini, D. Bertarelli, M. Ronci et al.
      Pages 25-27

    6. Assessing fish quality in aquaculture: a proteomics approach

      • Pedro M. Rodrigues, NadĂ©ge Richard, Mahaut de Vareilles, TomĂ© S. Silva, Odete Cordeiro, Luis E.C. ConceiĂ§Ă£o et al.
      Pages 28-30

    7. From meat to food: the proteomics assessment

      • Andrea Mozzarelli, Gianluca Paredi, Barbara Pioselli, Samanta Raboni
      Pages 31-34

    8. Ruminant saliva: accessory proteins of homeostasis, olfaction and defence

      • Marcus Mau
      Pages 35-39

    9. Proteomics of foes and friends adapted to milk environment: focus on Gram-positive bovine mastitis bacteria and probiotics

      • Pekka Varmanen, Kerttu Koskenniemi, Pia Siljamäki, Tuula A. Nyman, Kirsi Savijoki
      Pages 40-45

    10. Tick-borne diseases in cattle: applications of proteomics and the development of new generation vaccines

      • Isabel Marcelino, AndrĂ© Martinho de Almeida, Miguel Ventosa, Ludovic Pruneau, Damien F. Meyer, Dominique Martinez et al.
      Pages 46-49

    11. The applications of proteomics to animal models of leptospirosis: in vivo veritas

      • Jarlath E. Nally
      Pages 50-52

  4. Proteomics and animal health

    1. Front Matter

      Pages 53-53
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    2. Changes in the proteome of the H295R steroidogenesis model associated with exposure to the mycotoxin zearalenone and its metabolites, α- and β-zearalenol

      • Ă˜yvind L. Busk, Doreen Ndossi, Caroline Frizzell, Steven Verhaegen, Silvio Uhlig, Gunnar Eriksen et al.
      Pages 55-58

    3. Proteomic analysis of host responses to Salmonella enterica serovar Typhimurium infection in gut of naturally infected Iberian pigs

      • Cristina Arce, Angela Moreno, Juan Jose Garrido
      Pages 59-62

    4. Biochemical and proteomic investigation of bovine nasal secretion

      • M. Faizal Ghazali, Nicholas Jonsson, Richard J. S. Burchmore, P. David Eckersall
      Pages 63-66

    5. The behaviour of ceruloplasmin as an acute phase protein in obese and infected rabbits

      • T. M. Georgieva, T. Vlaykova, E. Dishlianova, Vl. Petrov, I. Penchev Georgiev
      Pages 67-70

    6. Modifications of the acute phase protein haptoglobin in dairy cows

      • Susanne Häussler, Md. Mizanur Rahman, Andrea Henze, Florian Schweigert, Helga Sauerwein
      Pages 71-74

    7. Rapid protein production pipeline in advanced inducible Leishmania tarentolae expression system

      • S. Hresko, P. Mlynarcik, L. Pulzova, E. Bencurova, R. Mucha, T. Csank et al.
      Pages 75-79
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About this book

Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing need for wider use and dissemination of proteomics in animal and veterinary science research. This book meets this need by bridging the gap between experts in the technology of proteomics and those at the forefront of research into many facets of animal physiology and pathophysiology. The book encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few. The book summarily presents the state of the art in farm animal proteomics research in Europe, providing readers with interesting examples of the applications of this set of advanced technologies as well as useful contact details of colleagues with expertise in the field. The book will be of interest to scientists at the cutting edge of animal and veterinary research who are currently, or are considering, analytical investigation and identification of protein in animal tissue and in pathogens in health and disease. Furthermore the book will provide an insight for proteomic specialists in demonstrating the breadth of applications that their technology can have in animal and food research.

Editors and Affiliations

  • CCMAR, Universidade do Algarve, Portugal

    Pedro Rodrigues

  • University of Glasgow, UK

    David Eckersall

  • IICT, Lisboa, Portugal

    André Almeida

Bibliographic Information

  • Book Title: Farm animal proteomics

  • Book Subtitle: Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

  • Editors: Pedro Rodrigues, David Eckersall, AndrĂ© Almeida

  • DOI: https://doi.org/10.3920/978-90-8686-751-6

  • Publisher: Wageningen Academic Publishers Wageningen

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Wageningen Academic Publishers 2012

  • eBook ISBN: 978-90-8686-751-6Published: 07 June 2012

  • Edition Number: 1

  • Number of Illustrations: 32 b/w illustrations, 43 illustrations in colour

  • Topics: Life Sciences, general

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