Farm animal proteomics

Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002

  • Pedro Rodrigues
  • David Eckersall
  • André de Almeida
Conference proceedings

Table of contents

  1. Front Matter
    Pages 121-121
  2. Proteomics in farm animals: going south

    1. Pedro Rodrigues, David Eckersall, André Martinho de Almeida
      Pages 13-15
  3. Invited plenary communications

    1. Front Matter
      Pages 17-17
    2. Renata Soares, Catarina Franco, Elisabete Pires, Miguel Ventosa, Rui Palhinhas, Kamila Koci et al.
      Pages 19-20
    3. Jane Thomas-Oates
      Pages 23-24
    4. A. Urbani, C. Nebbia, M. Carletti, G. Gardini, D. Bertarelli, M. Ronci et al.
      Pages 25-27
    5. Pedro M. Rodrigues, Nadége Richard, Mahaut de Vareilles, Tomé S. Silva, Odete Cordeiro, Luis E.C. Conceição et al.
      Pages 28-30
    6. Andrea Mozzarelli, Gianluca Paredi, Barbara Pioselli, Samanta Raboni
      Pages 31-34
    7. Pekka Varmanen, Kerttu Koskenniemi, Pia Siljamäki, Tuula A. Nyman, Kirsi Savijoki
      Pages 40-45
    8. Isabel Marcelino, André Martinho de Almeida, Miguel Ventosa, Ludovic Pruneau, Damien F. Meyer, Dominique Martinez et al.
      Pages 46-49
  4. Proteomics and animal health

    1. Front Matter
      Pages 53-53
    2. Øyvind L. Busk, Doreen Ndossi, Caroline Frizzell, Steven Verhaegen, Silvio Uhlig, Gunnar Eriksen et al.
      Pages 55-58
    3. M. Faizal Ghazali, Nicholas Jonsson, Richard J. S. Burchmore, P. David Eckersall
      Pages 63-66
    4. T. M. Georgieva, T. Vlaykova, E. Dishlianova, Vl. Petrov, I. Penchev Georgiev
      Pages 67-70
    5. Susanne Häussler, Md. Mizanur Rahman, Andrea Henze, Florian Schweigert, Helga Sauerwein
      Pages 71-74
    6. S. Hresko, P. Mlynarcik, L. Pulzova, E. Bencurova, R. Mucha, T. Csank et al.
      Pages 75-79

About these proceedings

Introduction

Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing need for wider use and dissemination of proteomics in animal and veterinary science research. This book meets this need by bridging the gap between experts in the technology of proteomics and those at the forefront of research into many facets of animal physiology and pathophysiology. The book encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few. The book summarily presents the state of the art in farm animal proteomics research in Europe, providing readers with interesting examples of the applications of this set of advanced technologies as well as useful contact details of colleagues with expertise in the field. The book will be of interest to scientists at the cutting edge of animal and veterinary research who are currently, or are considering, analytical investigation and identification of protein in animal tissue and in pathogens in health and disease. Furthermore the book will provide an insight for proteomic specialists in demonstrating the breadth of applications that their technology can have in animal and food research.

Editors and affiliations

  • Pedro Rodrigues
    • 1
  • David Eckersall
    • 2
  • André de Almeida
    • 3
  1. 1.CCMARUniversidade do AlgarvePortugal
  2. 2.University of GlasgowUK
  3. 3.IICTLisboaPortugal

Bibliographic information

  • DOI https://doi.org/10.3920/978-90-8686-751-6
  • Copyright Information Wageningen Academic Publishers 2012
  • Publisher Name Wageningen Academic Publishers
  • eBook Packages Biomedical and Life Sciences
  • Online ISBN 978-90-8686-751-6
  • About this book