The Globalization of Asian Cuisines

Transnational Networks and Culinary Contact Zones

  • Editors
  • James Farrer

Table of contents

  1. Front Matter
    Pages i-ix
  2. Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization

  3. Transnational Pathways of Asian Cuisines

  4. Cuisines into Asia

  5. Global-Local Culinary Politics

  6. Back Matter
    Pages 229-239

About this book

Introduction

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

Keywords

authenticity education globalization individual Nation politics Restaurant Transnational

Bibliographic information

  • DOI https://doi.org/10.1057/9781137514080
  • Copyright Information Palgrave Macmillan, a division of Nature America Inc. 2015
  • Publisher Name Palgrave Macmillan, New York
  • eBook Packages Palgrave Media & Culture Collection
  • Print ISBN 978-1-349-57567-1
  • Online ISBN 978-1-137-51408-0
  • About this book