Understanding Cultural Taste

Sensation, Skill and Sensibility

  • David¬†Wright

Table of contents

  1. Front Matter
    Pages i-viii
  2. David Wright
    Pages 1-8
  3. David Wright
    Pages 9-41
  4. David Wright
    Pages 42-71
  5. David Wright
    Pages 72-95
  6. David Wright
    Pages 96-117
  7. David Wright
    Pages 118-143
  8. David Wright
    Pages 144-164
  9. David Wright
    Pages 165-171
  10. Back Matter
    Pages 172-188

About this book

Introduction

This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

Keywords

Taste sociology of culture Bourdieu Distinction Cultural Policy Studies consumption consumerism the cultural industries the cultural omnivore omnivorousness Cultural Studies media Pierre Bourdieu sociology

Authors and affiliations

  • David¬†Wright
    • 1
  1. 1.University of WarwickUK

Bibliographic information

  • DOI https://doi.org/10.1057/9781137447074
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2015
  • Publisher Name Palgrave Macmillan, London
  • eBook Packages Palgrave Media & Culture Collection
  • Print ISBN 978-1-349-57972-3
  • Online ISBN 978-1-137-44707-4
  • About this book