Food Culture, Consumption and Society

  • Paolo¬†Corvo

Table of contents

  1. Front Matter
    Pages i-ix
  2. Paolo Corvo
    Pages 1-24
  3. Paolo Corvo
    Pages 25-51
  4. Paolo Corvo
    Pages 88-109
  5. Paolo Corvo
    Pages 110-153
  6. Back Matter
    Pages 154-169

About this book

Introduction

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Keywords

Food culture Food consumption Sustainable food Enogastronomic tourism Green City Food sovereignty Food security Food waste Land grabbing Rurality Obesity Malnutrition Hunger Economic crisis Anorexia culture environment nutrition quality of life society tourism

Authors and affiliations

  • Paolo¬†Corvo
    • 1
  1. 1.University of Gastronomic SciencesItaly

Bibliographic information

  • DOI https://doi.org/10.1057/9781137398178
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2015
  • Publisher Name Palgrave Macmillan, London
  • eBook Packages Palgrave Social Sciences Collection
  • Print ISBN 978-1-349-56100-1
  • Online ISBN 978-1-137-39817-8
  • About this book