About this book
The book brings together original, state-of-the-art historical research from several continents and examines how mainly local peasant societies responded to colonial pressures to produce a range of different commodities. It offers new directions in the study of African, Asian, Caribbean, and Latin American societies.
Commodities anticommodities colonialism peasants resistance crops rice cotton science environment ecology indigenous cultures local practice Africa global history health history India society
The Editor(s) (if applicable) and The Author(s) 2016
Palgrave Macmillan, London
Buy this book on publisher's site