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Rethinking Chicana/o Literature through Food

Postnational Appetites

  • Editors
  • Nieves Pascual Soler
  • Meredith E. Abarca

Part of the Literatures of the Americas book series (LOA)

Table of contents

  1. Front Matter
    Pages i-vii
  2. Introduction

    1. Meredith E. Abarca, Nieves Pascual Soler
      Pages 1-23
  3. Translatable Foods

  4. The Taste of Authenticity

  5. The Voice of Hunger

    1. Front Matter
      Pages 117-117
  6. Machos or Cooks

    1. Front Matter
      Pages 171-171
    2. Nieves Pascual Soler
      Pages 173-192
  7. Back Matter
    Pages 229-240

About this book

Introduction

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Keywords

culture identity time

Bibliographic information