Meals in Early Judaism

Social Formation at the Table

  • Editors
  • Susan Marks
  • Hal Taussig

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Introduction

    1. Susan Marks
      Pages 1-12
  3. Ten Theses Concerning Meals and Early Judaism

    1. Jonathan Brumberg-Kraus, Susan Marks, Jordan D. Rosenblum
      Pages 13-39
  4. Section I

  5. Section II

  6. Back Matter
    Pages 183-204

About this book

Introduction

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.

Keywords

Judaism meals Rabbinic Rabbinic Literature ritual Philo Food Jews Christianity identity novel

Bibliographic information

  • DOI https://doi.org/10.1057/9781137363794
  • Copyright Information Palgrave Macmillan, a division of Nature America Inc. 2014
  • Publisher Name Palgrave Macmillan, New York
  • eBook Packages Palgrave Religion & Philosophy Collection
  • Print ISBN 978-1-349-47619-0
  • Online ISBN 978-1-137-36379-4
  • About this book