© 2013

Wine Economics

Quantitative Studies and Empirical Applications

  • Eric Giraud-Héraud
  • Marie-Claude Pichery

Part of the Applied Econometrics Association Series book series (AEAS)

Table of contents

  1. Front Matter
    Pages i-xxii
  2. Introduction and Overview

    1. Eric Giraud-Héraud, Marie-Claude Pichery
      Pages 1-8
  3. Alcohol Consumption and Welfare

  4. Consumer Behaviour and Prices

    1. Front Matter
      Pages 71-71
    2. Jean-François Outreville
      Pages 88-101
    3. Matteo M. Galizzi
      Pages 102-128
    4. Pascale Bazoche, Pierre Combris, Eric Giraud-Héraud, Jean-Baptiste Traversac
      Pages 129-145
  5. Wine Ranking and Financial Issues

    1. Front Matter
      Pages 147-147
    2. Michel Balinski, Rida Laraki
      Pages 149-172
    3. Philippe Masset, Jean-Philippe Weisskopf
      Pages 173-199
    4. Paul Amadieu, Jean-Pierre Couderc, Jean-Laurent Viviani
      Pages 200-228
  6. Intermediary Markets and Strategic Decisions

    1. Front Matter
      Pages 229-229
    2. Gordana Manevska-Tasevska
      Pages 250-265
    3. Giulio Malorgio, Cristina Grazia, Francesco Caracciolo, Carla De Rosa
      Pages 266-296
    4. Isabel Bardají, Belén Iráizoz, Julio Estavillo
      Pages 297-323

About this book


The book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use of econometric techniques and mathematical formalization to describe the new challenges of this economic sector.


Advertising business cycle consumer design econometrics economics efficiency methods modeling welfare

Editors and affiliations

  • Eric Giraud-Héraud
    • 1
  • Marie-Claude Pichery
    • 2
  1. 1.Institut National de la Recherche AgronomiqueFrance
  2. 2.University of BourgogneFrance

About the editors

Eric Giraud-Héraud is Research Director at the French National Institute for Agricultural Research (INRA), and Professeur Associé at the Ecole Polytechnique (Paris, France). His research focuses on industrial organisation and experimental economics. His works deals with the economics of food (economic efficiency, competitiveness, public regulation of supply, quality labels and consumer behaviour). He was the President of the European Association of Wine Economists (2003–2006) and currently one of the members of the Scientific Council of the Institut des Sciences de la Vigne et du Vin (ISVV) at Bordeaux. He is a member of the EuAWE (European Association of Wine Economists) and the VDQS (Vineyard Data Quantification Society).

Marie-Claude Pichery is Professor of Economics and Econometrics at University of Bourgogne (Dijon, France) and a researcher at the Laboratoire d'Economie et Gestion (CNRS). She gives lectures in Wine Economics at the Institut Universitaire de la Vigne et du Vin – Jules Guyot (IUVV). Her fields of research are in wine industry and territorial aspects of vineyards. She has been President of the European Association of Wine Economists (1997–1999) and is currently a member of the scientific advisory council of the Chaire UNESCO 'Culture et Traditions du vin' hosted by University of Bourgogne. She is a member of the EuAWE (European Association of Wine Economists) and the VDQS (Vineyard Data Quantification Society).

Bibliographic information