Jewish Immigrant Entrepreneurship in New York and London 1880–1914

Enterprise and Culture

  • Andrew Godley

Part of the Studies in Modern History book series (SMH)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Enterprise and Culture

    1. Front Matter
      Pages 1-1
    2. Andrew Godley
      Pages 3-16
  3. Jewish Immigrants in New York and London, 1880–1914

  4. Enterprise and Culture in Britain

    1. Front Matter
      Pages 125-125
  5. Back Matter
    Pages 135-187

About this book

Introduction

How successful were the East European Jewish immigrants in London compared with the vast majority that went to New York? This critical question - one that lies at the heart of debates on Jewish modernity, ethnic and racial assimilation, and the impact of culture on entrepreneurship - is assessed systematically for the first time in this volume. Using new evidence of Jewish immigration, mobility and assimilation, Andrew Godley shows that despite similar backgrounds and opportunities, the Jews in London were far less entrepreneurial and those in New York. As the Jewish immigrants assimilated either American or British cultural values, those in New York moved en masse into self-employment, while those in London opted to remain as workers. Godley then reinterprets the broad thrust of British twentieth century economic history, emphasising how these long-standing anti-entrepreneurial and highly conservative craft cultural values among the English working classes acted as a drag on innovation, hampering industrial relations, investment and growth.

Keywords

assimilation growth Jewish history migration mobility

Authors and affiliations

  • Andrew Godley
    • 1
  1. 1.University of ReadingUK

Bibliographic information

  • DOI https://doi.org/10.1057/9780333993866
  • Copyright Information Palgrave Macmillan, a division of Macmillan Publishers Limited 2001
  • Publisher Name Palgrave Macmillan, London
  • eBook Packages Palgrave History Collection
  • Print ISBN 978-1-349-42713-0
  • Online ISBN 978-0-333-99386-6
  • About this book