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The Fight for the Right to Food

Lessons Learned

  • Authors
  • Jean Ziegler
  • Christophe Golay
  • Claire Mahon
  • Sally-Anne Way

Part of the International Relations and Development Series book series (IRD)

Table of contents

  1. Front Matter
    Pages i-xx
  2. Introduction: Hunger and the Right to Food

    1. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 1-11
  3. The Right to Food in International Law

    1. Front Matter
      Pages 13-13
    2. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 15-22
    3. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 23-67
    4. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 68-100
    5. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 101-108
  4. The Right to Food in Practice: Country Missions in Africa, Asia and Latin America

    1. Front Matter
      Pages 109-110
    2. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 111-134
    3. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 135-154
    4. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 155-174
    5. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 175-193
    6. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 194-213
    7. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 214-235
    8. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 236-256
    9. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 257-276
    10. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 277-289
    11. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 290-309
    12. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 310-331
    13. Jean Ziegler, Christophe Golay, Claire Mahon, Sally-Anne Way
      Pages 332-356
  5. Back Matter
    Pages 357-440

About this book

Introduction

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.

Keywords

conflict globalization human rights human rights law IGH

Bibliographic information