Table of contents

  1. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 1-13
  2. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 14-122
  3. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 123-124
  4. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 125-138

About this book

Introduction

The thermodynamic properties of fluids are vital information for design, operation (including safety considerations) and maintenance in the fluid processing or continuous manufacturing industries. Among the thermodynamic properties, some are more important and pervasive with vapor pressure being possibly the most important of all. Practical handling of any fluid requires knowledge of its vapor pressure, and vapor pressure (or boiling point) is invariably among the first properties measured for any substance.

Keywords

Antoine Constants Compound Dampf Druck Nitrogen Containing Organic Compounds Pressure Vapor Vapor Pressure

Bibliographic information

  • DOI https://doi.org/10.1007/b88812
  • Copyright Information Springer-Verlag Berlin Heidelberg 2001
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Physics and Astronomy
  • Print ISBN 978-3-540-41060-7
  • Online ISBN 978-3-540-45367-3
  • Series Print ISSN 1615-2018
  • Series Online ISSN 1616-9557
  • About this book