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  • Textbook
  • © 2005

Modern Food Microbiology

  • Now in its fully revised and updated 7th edition

  • Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors

  • This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments

Part of the book series: Food Science Text Series (FSTS)

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eBook USD 79.99
Price excludes VAT (USA)
  • ISBN: 978-0-387-23413-7
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Hardcover Book USD 99.99
Price excludes VAT (USA)

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Table of contents (31 chapters)

  1. Front Matter

    Pages i-xx
  2. Historical Background

  3. Determining Microorganisms and/or Their Products in Foods

About this book

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Keywords

  • Food Microbiology
  • Food Safety
  • Foodborne pathogens

Authors and Affiliations

  • University of Nevada Las Vegas, Las Vegas

    James M. Jay

  • Institute of Food Science and Nutrition, Zürich, Switzerland

    Martin J. Loessner

  • University of Tennessee, Knoxville

    David A. Golden

Bibliographic Information

Buying options

eBook USD 79.99
Price excludes VAT (USA)
  • ISBN: 978-0-387-23413-7
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Hardcover Book USD 99.99
Price excludes VAT (USA)