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Table of contents

  1. Front Matter
  2. P. Schreier
    Pages 51-72
  3. Peter Winterhalter, George K. Skouroumounis
    Pages 73-105
  4. D. McCaskill, R. Croteau
    Pages 107-146
  5. Mariët J. van der Werf, Jan A. M. de Bont, David J. Leak
    Pages 147-177
  6. Christian Larroche, Jean-Bernard Gros
    Pages 179-220

About this book

Keywords

Biochemische Technik Biotechnologie Lebensmittelwissenschaften Terpene biochemical engineering bioengineering biotechnology food sciences

Bibliographic information

  • DOI https://doi.org/10.1007/BFb0102060
  • Copyright Information Springer-Verlag 1997
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-61482-1
  • Online ISBN 978-3-540-68602-6
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site