Skip to main content
SpringerLink
Log in

Topics in Current Chemistry 2/1

  • Conference proceedings
  • © 1951

Overview

Editors:
  1. F. G. Fischer
    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. H. W. Kohlschütter
    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Kl. Schäfer
    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  4. H. Mayer-Kaupp
    View editor publications

    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Topics in Current Chemistry (TOPCURRCHEM, volume 2/1)

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
Softcover Book USD 69.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (4 papers)

  1. Front Matter

    Download chapter PDF

  2. Light scattering in solutions of proteins and other large molecules

    • John T. Edsall, Walter B. Dandliker
    Pages 1-56

  3. Anwendung des Elektronenmikroskops in der anorganischen Chemie

    • Kurt Beyersdorfer
    Pages 57-91

  4. Organische Einschluß-Verbindungen

    • Wilhelm Schlenk Jr.
    Pages 92-145

  5. Wuchsstoffe und mikrobiologische Stoffwechselanalyse

    • Ernst-Friedrich Möller
    Pages 146-228
Back to top

Keywords

Bibliographic Information

  • Book Title: Topics in Current Chemistry 2/1

  • Editors: F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp

  • Series Title: Topics in Current Chemistry

  • DOI: https://doi.org/10.1007/BFb0051885

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1951

  • Softcover ISBN: 978-3-540-78223-0Published: 30 June 1950

  • eBook ISBN: 978-3-540-47123-3Published: 27 July 2006

  • Series ISSN: 0340-1022

  • Series E-ISSN: 1436-5049

  • Edition Number: 1

  • Number of Pages: II, 917

  • Topics: Chemistry/Food Science, general

Publish with us

Policies and ethics

Back to top

Search

Navigation